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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Benefits
Uniforms Provided
Benefits available after 60 days
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Idle Hour Country Club is a prestigious and well-established country club known for providing exceptional dining experiences and recreational activities to its valued members and guests. The club prides itself on maintaining a high standard of service and hospitality, creating an inviting and comfortable atmosphere for all who visit. As a cornerstone of the local community, Idle Hour Country Club offers not only exquisite cuisine and elegant event hosting but also various amenities including golf, tennis, and social events tailored to enrich the member experience. The country club operates with a commitment to quality, professionalism, and guest satisfaction, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow recipes and food safety protocols
- Good communication and teamwork skills
Job Qualifications
- Previous experience as a line cook or similar role
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment such as ovens, grills, and broilers
- Familiarity with cooking techniques including baking, roasting, broiling, and steaming
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment and as part of a team
- Basic knife skills for fruit and vegetable preparation
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients according to recipes or personal judgment
- Portion, arrange, and garnish food and serve food to waiters or patrons
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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