Line Cook

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

hotel discounts

Travel Discounts

Professional Development

promotion opportunities

Job Description

This opportunity is with a respected hospitality company known for delivering exceptional dining experiences and providing excellent employee benefits. The company operates within the hotel and restaurant industry and places a strong emphasis on quality, safety, and guest satisfaction. Renowned for its commitment to professionalism and culinary excellence, it offers a dynamic work environment where cooks and kitchen staff can thrive and grow their careers. The employment type is full-time, offering competitive wages with additional benefits such as insurance enrollment, paid time off, holiday pay, and travel discounts for employees at worldwide destinations. Professional development and internal promotion opportunities are... Show More

Job Requirements

1+ years of culinary experience
high school diploma or equivalency education certificate required
good verbal and written communication skills
must be able to speak, read, and write in primary language used in the workplace
ability to stand and walk frequently throughout the workday for 8+ hours
ability to reach, bend, stoop, and pivot frequently through workday
ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

1+ years of culinary experience
high school diploma or equivalency education certificate required
good verbal and written communication skills
ability to speak, read, and write in the primary language used in the workplace

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
initiate preparation of food items based on anticipated needs
properly store all food products during and after use
assist in food control standards to reduce waste
operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills
clean and maintain all equipment and general working environment
contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
always maintain professionalism consistent with hotel brand and company expectations
perform other job-related duties as assigned by supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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