Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its legendary hospitality and top-quality dining experiences. As a leading upscale steakhouse, Ruth's Chris has built its success on a commitment to excellence, not only in the food it serves but also in the environment it creates for both guests and team members. The company prides itself on treating its team like family, fostering a supportive and inclusive workplace where employees can be themselves and develop professionally. With a culture rooted in passion and dedication, Ruth's Chris Steak House offers an unparalleled opportunity for those who want to pursue a career in the hospitality industry. The establishment is known for its exceptional service standards and world-class cuisine, setting the bar high for all team members to deliver memorable guest experiences consistently.
The role of Cook at Ruth's Chris Steak House is an exciting entry point into the culinary world. This position offers the chance to prepare and cook high-quality food items with care and precision, ensuring every dish meets the restaurant's exacting standards. Whether you apply for the Sides or Pantry Cook roles, you will be part of a dynamic kitchen team dedicated to delivering superior dining experiences. The Cook position requires a passion for culinary arts, outstanding dexterity skills for handling cutting tools safely and quickly, and an unwavering commitment to quality and presentation. You will play a vital role in measuring ingredients accurately to maintain flavor profiles and in ensuring each plate is beautifully presented before reaching the guest. This position thrives in a fast-paced environment, requiring teamwork, professionalism, and a positive attitude at all times.
Ruth's Chris Steak House offers not just a job but a chance to ignite your culinary career with ample training and significant growth opportunities. The pay range for this role is between $15 and $21.50 per hour, reflecting the expertise and dedication needed. Employees enjoy a range of valuable benefits, including health insurance eligibility for those working 30 or more hours per week, a competitive 401(k) matching program, dining discounts, and employee assistance programs to support well-being. Additionally, there is paid sick leave accrued at one hour per 30 hours worked from the start of employment, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in talented friends. Ruth's Chris Steak House encourages team members to grow within the company and pursue exciting career paths while being part of a respected brand that values tradition, quality, and hospitality excellence.
The role of Cook at Ruth's Chris Steak House is an exciting entry point into the culinary world. This position offers the chance to prepare and cook high-quality food items with care and precision, ensuring every dish meets the restaurant's exacting standards. Whether you apply for the Sides or Pantry Cook roles, you will be part of a dynamic kitchen team dedicated to delivering superior dining experiences. The Cook position requires a passion for culinary arts, outstanding dexterity skills for handling cutting tools safely and quickly, and an unwavering commitment to quality and presentation. You will play a vital role in measuring ingredients accurately to maintain flavor profiles and in ensuring each plate is beautifully presented before reaching the guest. This position thrives in a fast-paced environment, requiring teamwork, professionalism, and a positive attitude at all times.
Ruth's Chris Steak House offers not just a job but a chance to ignite your culinary career with ample training and significant growth opportunities. The pay range for this role is between $15 and $21.50 per hour, reflecting the expertise and dedication needed. Employees enjoy a range of valuable benefits, including health insurance eligibility for those working 30 or more hours per week, a competitive 401(k) matching program, dining discounts, and employee assistance programs to support well-being. Additionally, there is paid sick leave accrued at one hour per 30 hours worked from the start of employment, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in talented friends. Ruth's Chris Steak House encourages team members to grow within the company and pursue exciting career paths while being part of a respected brand that values tradition, quality, and hospitality excellence.
Job Requirements
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Ability to stand for long periods
- Strong manual dexterity and hand-eye coordination
- Must be able to follow recipes and instructions accurately
- Legally permitted to work in the country
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is beneficial
- Basic knowledge of kitchen safety and hygiene standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and grow professionally
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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