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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.51 - $21.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) plan with Company Match
Paid Time Off
Paid holidays
Professional development programs
Tuition Reimbursement
Commuter Benefits
Scholarship awards
wellness initiatives
referral programs
discount programs
appreciation events
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With a proud family of 28 communities across 9 states and a dedicated workforce of over 8,500 team members, Acts is committed to providing a vibrant lifestyle for senior residents that includes independent living, assisted living, and skilled nursing services. Residents enjoy on-campus conveniences such as casual and fine dining venues, beauty salons, fitness centers, security features, healthcare services, and a wide range of activity programs. Acts fosters a culture rooted in Loving-Kindness and values the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Ability to work flexible hours
- Strong attention to detail and commitment to food safety
- Physical ability to perform kitchen duties including standing for long periods
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Minimum two years' progressive experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Ability to follow recipes and maintain food quality standards
- Good teamwork and communication skills
- Willingness to participate in professional development and culinary courses
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Ensure cleanliness and organization of the line cook station
- Monitor food inventory and communicate supply needs
- Assist in maintaining kitchen safety and sanitation standards
- Collaborate with culinary team members to deliver outstanding dining experiences
- Participate in onboarding and training programs including online culinary courses
- Adapt menu preparation based on seasonal trends and resident preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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