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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its authentic Italian cuisine and welcoming dining atmosphere. As a part of the Darden Restaurants family, Olive Garden prides itself on providing guests with memorable culinary experiences by focusing on quality food, exceptional service, and a warm environment that embodies the spirit of Italian hospitality. Operating numerous locations, Olive Garden emphasizes a team-oriented culture where every employee, from front-of-house staff to kitchen personnel, is considered a valued member of the family. The company is committed to maintaining high standards in health, safety, and sanitation, ensuring both guest and team member... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- must be able to work flexible hours including weekends and holidays
- compliance with health and safety regulations
- reliable transportation to work
- ability to follow recipes and instructions accurately
Job Qualifications
- previous experience as a line cook or similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail and organization
- excellent teamwork and communication skills
- passion for Italian cuisine and food preparation
- basic culinary skills
Job Duties
- prepare and execute recipes following Olive Garden standards
- maintain high standards of food safety and sanitation
- ensure proper plate presentation for guest satisfaction
- work collaboratively with kitchen staff for efficient service
- maintain cleanliness and organization of the kitchen area
- monitor food quality and report any issues
- participate in ongoing culinary skill training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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