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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and development
Advancement opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly expanding hospitality company based in Baltimore, renowned for delivering exceptional dining experiences across its diverse portfolio of restaurant brands. Committed to culinary excellence and outstanding customer service, Atlas Restaurant Group creates vibrant environments where both employees and guests feel valued and inspired. The company prides itself on fostering a culture of innovation, teamwork, and professional growth, providing ample opportunities for career advancement within the hospitality industry. With a focus on quality ingredients, creative menus, and community engagement, Atlas Restaurant Group is a leader in the regional dining scene, emphasizing sustainability and guest... Show More
Job Requirements
- Must have a valid form of identification
- Ability to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
- Ability to calculate figures such as discounts and tips
- Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Basic knowledge of English preferred
- Ability to read, understand, and follow both verbal and written company directives and initiatives
- Knowledge and understanding of government policies and regulations
- Ability to effectively answer questions and speak before groups including managers, clients, customers, and the general public
- Ability to use common sense to understand and carry out written and oral instructions
- Ability to creatively solve problems in a fast-paced environment using experience and an outside-the-box mindset
- Must be able to stand, walk, reach, handle, manipulate objects, talk, hear, taste, and smell regularly
- Must be able to stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Must occasionally sit, climb stairs, or maintain balance
- Must have close, distance, and peripheral vision with depth perception and ability to adjust focus
- Must have sufficient physical mobility or agility to respond quickly to emergencies
- Follow policies and procedures, report to work as scheduled, accept responsibility for actions, and take initiative to ensure work is completed correctly and timely
- Develop and maintain effective working relationships with other employees
- Maintain professionalism during challenging situations and recognize the need for assistance to cooperatively accomplish goals
- Understand that all employees are internal customers and remain engaged to identify needs and lead with integrity
- Give and receive constructive feedback respectfully, recognize positives, seek coaching and develop in the role
- Demonstrate emotional awareness of self and others, avoid gossip, remain calm and work effectively under stress
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- Basic understanding of cleanliness and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends, and holidays
- May require food handler's certification depending on local regulations
Job Duties
- Set up and stock workstation with minimal supervision
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating
- Working with seasonal ingredients
- Participating in preparation and development of new menu items
- Perfecting existing skills while learning new techniques and building skill sets
- Master more than one specific station such as grill, sautee, fryer or garde manger
- Maintaining cleanliness of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- Participate in regular and deep cleaning of back-of-house areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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