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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement Plan
Job Description
Duffy's is a well-established restaurant known for its commitment to quality food preparation and excellent customer service. The establishment prides itself on maintaining high culinary standards and creating a positive dining experience for guests through well-prepared, delicious meals. Duffy's employs a team of skilled food professionals who work collaboratively in a dynamic kitchen environment, ensuring that every dish meets the company's stringent recipes and portion control guidelines. As a restaurant that values dependability, initiative, and adaptability, Duffy's fosters a workplace culture where integrity and cooperative attitudes are paramount, making it a preferred choice for culinary professionals seeking growth and stability... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- valid food handler's certification
- ability to stand and walk for long periods
- ability to lift up to 40 lbs
- availability to work days nights weekends and holidays
- strong attention to detail
- good communication skills
- ability to multitask and work under pressure
- basic math skills
- physical stamina and manual dexterity
- adherence to food safety regulations and cleanliness standards
Job Qualifications
- dependability job requires being reliable responsible and dependable and fulfilling obligations
- initiative job requires a willingness to take on responsibilities and challenges
- adaptability flexibility job requires being open to change positive or negative and to considerable variety in the workplace
- stress tolerance job requires accepting criticism and dealing calmly and effectively with high stress situations
- attention to detail job requires being careful about detail and thorough in completing work tasks
- self control job requires maintaining composure keeping emotions in check controlling anger and avoiding aggressive behavior even in very difficult situations
- integrity job requires being honest and ethical
- cooperation job requires being pleasant with others on the job and displaying a good natured cooperative attitude
- concern for others job requires being sensitive to others' needs and feelings and being understanding and helpful on the job
- social orientation job requires preferring to work well with others rather than alone
Job Duties
- clean food preparation equipment work areas and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies rotate food and print the time and date label for food in coolers
- grill cook and fry foods
- coordinate timing of orders so that items served together
- cook plate and garnish all menu items
- clean and sanitize work areas equipment utensils dishes or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas such as refrigerators and freezers
- prepare a variety of foods such as meats vegetables or desserts according to guest's orders or supervisors' instructions following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies equipment and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies equipment and utensils in refrigerators and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean peel slice and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain food handler's certification
- maintain a positive and professional approach to coworkers and customers
Job Criteria
Experience
No experience required
Job Location
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