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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Drug insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Free on-site parking
Free monthly bus pass
Free on-site fitness center
Company matched 401(k)
flexible spending accounts
Discounted associate meals and services
Eligibility to apply for college scholarships
Job Description
Kahala Nui is widely recognized as Hawaii's premier Senior Living Community, offering a harmonious blend of compassionate care, comfortable living, and vibrant community engagement for seniors. Established with the mission to provide exceptional residential living experiences, Kahala Nui combines state-of-the-art facilities with dedicated service to create an environment where seniors can thrive physically, emotionally, and socially. The community is known for its stunning location, upscale amenities, and a team committed to enhancing the quality of life for its residents. This makes Kahala Nui not only a leading name in senior living in Hawaii but also a sought-after workplace for professionals... Show More
Job Requirements
- high school diploma or equivalency
- minimum two years experience as a cook preparing full line menu items
- knowledge of food safety and sanitation standards
- ability to multitask and stay organized in fast paced environment
- good communication and teamwork skills
- proof of annual tuberculosis clearance in accordance with state regulations
- must be available to work varied schedules including weekends and holidays
Job Qualifications
- high school diploma or equivalency
- minimum of two years experience as a cook preparing full line menu items
- knowledge of food safety and sanitation standards
- ability to multitask and stay organized in fast-paced environment
- good communication and teamwork skills
- proof of annual tuberculosis clearance
- previous experience as line cook in healthcare, hospitality or high-volume food service
- experience preparing special diets such as low-sodium, diabetic, and texture-modified meals
Job Duties
- prepare food in required quantities while meeting deadlines and quality standards
- oversee and manage food production in the absence of kitchen leadership
- maintain food safety and sanitation standards
- multitask and stay organized in a fast-paced environment
- communicate effectively and collaborate with team members
- prepare special diets including low-sodium, diabetic, and texture-modified meals
- ensure compliance with state health regulations including annual tuberculosis clearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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