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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, known for its warm and welcoming atmosphere, delicious dishes, and commitment to quality and hospitality. As part of a larger network of popular dining establishments, Olive Garden prides itself on creating a family-like environment not only for its guests but also for its team members. Founded with a vision to bring authentic Italian dining experiences to communities, Olive Garden has grown into a beloved destination for those seeking comforting pasta, freshly baked breadsticks, and a variety of classic Italian meals. The restaurant chain emphasizes teamwork, customer satisfaction, and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical ability to stand for long periods and lift moderate weights
  • strong commitment to safety and hygiene
  • reliable and punctual work ethic

Job Qualifications

  • previous experience as a line cook or similar role
  • basic knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow recipes and prepare food consistently
  • willingness to learn and adapt

Job Duties

  • prepare and cook menu items according to recipes and presentation standards
  • maintain cleanliness and sanitation of work stations and kitchen area
  • ensure compliance with health and safety regulations
  • assist with inventory and stock management
  • support team members to ensure timely and efficient food service
  • participate in ongoing training and skills development
  • follow all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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