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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and welcoming atmosphere. As part of a larger family-centric organization, Olive Garden prides itself on fostering a work environment that embraces its employees as part of a close-knit family. Emphasizing quality food, outstanding service, and a commitment to health and safety, Olive Garden has built a strong reputation across numerous locations. This organization places a high priority on team member wellness, cleanliness, and strict adherence to safety and sanitation standards to ensure the best experience for both its guests and employees. Working at Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to maintain cleanliness and food safety standards
- Ability to follow verbal and written instructions
- Basic knowledge of cooking and food preparation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or kitchen role is an asset
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook food items according to company recipes and standards
- Ensure safety and sanitation standards are strictly followed
- Deliver high-quality plate presentation
- Maintain cleanliness and organization in the kitchen
- Collaborate with team members to ensure timely and efficient service
- Monitor food stock levels and assist in inventory management
- Participate in ongoing training and skill development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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