Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
401(k) Plan
Employee housing
meals
Referral bonuses
employee engagement activities
Travel Discounts
Career growth opportunities
Job Description
Brush Creek Ranch is a premier luxury ranch and outdoor destination nestled in the breathtaking landscapes of Wyoming. Known for its commitment to offering unparalleled adventure experiences combined with world-class hospitality, Brush Creek Ranch is more than just a place to visit - it is an immersive experience that blends the tranquility of nature with the refinement of luxury living. The ranch provides a unique environment where guests can connect with the great outdoors through activities like hiking, mountain biking, fishing, and more. The location near national forest lands offers a pristine setting for both work and play. Working at Brush Creek Ranch means joining a dedicated team that values excellence, creativity, and teamwork while fostering a culture of growth and opportunity. The ranch prides itself on providing a supportive workplace that nurtures employee development, ranging from culinary expertise to guest service and operational efficiency.
The role available at Brush Creek Ranch is a culinary position focused on mentoring and training junior cooks, interns, and stewarding staff while preparing for a future supervisor role within the culinary team. It is designed as a growth opportunity for those passionate about the culinary arts and committed to hospitality excellence. This position allows one to develop crucial skills in food production, operational management, and staff development while actively contributing to a positive, cooperative work environment. The individual will be engaged in a wide variety of culinary techniques such as sautéing, broiling, frying, roasting, butchery, pantry work, and breakfast cookery, focusing on maintaining food quality and safety standards consistent with health department regulations and brush creek's internal SOPs. Responsibilities also include managing food costs, monitoring labor schedules to maximize efficiency, and maintaining compliance with HACCP guidelines. This role offers an excellent platform for culinary professionals seeking career progression in a luxurious outdoor setting with access to ranch-provided housing, meals, and a full spectrum of employee benefits. Compensation for this role can be up to $18.75 per hour with a guaranteed 10% end-of-season bonus. The ranch provides day-one medical, dental, and vision insurance, vacation and paid time off with rollover options for full-time associates, and a 401(k) plan with company matching after one month. Employees also benefit from unlimited referral bonuses, engagement in a variety of recreational and social activities, and exclusive travel and entertainment discounts. This opportunity is located at Brush Creek Ranch in Saratoga, Wyoming, providing a truly unique work-life balance where you can live, work, and play in nature.
The role available at Brush Creek Ranch is a culinary position focused on mentoring and training junior cooks, interns, and stewarding staff while preparing for a future supervisor role within the culinary team. It is designed as a growth opportunity for those passionate about the culinary arts and committed to hospitality excellence. This position allows one to develop crucial skills in food production, operational management, and staff development while actively contributing to a positive, cooperative work environment. The individual will be engaged in a wide variety of culinary techniques such as sautéing, broiling, frying, roasting, butchery, pantry work, and breakfast cookery, focusing on maintaining food quality and safety standards consistent with health department regulations and brush creek's internal SOPs. Responsibilities also include managing food costs, monitoring labor schedules to maximize efficiency, and maintaining compliance with HACCP guidelines. This role offers an excellent platform for culinary professionals seeking career progression in a luxurious outdoor setting with access to ranch-provided housing, meals, and a full spectrum of employee benefits. Compensation for this role can be up to $18.75 per hour with a guaranteed 10% end-of-season bonus. The ranch provides day-one medical, dental, and vision insurance, vacation and paid time off with rollover options for full-time associates, and a 401(k) plan with company matching after one month. Employees also benefit from unlimited referral bonuses, engagement in a variety of recreational and social activities, and exclusive travel and entertainment discounts. This opportunity is located at Brush Creek Ranch in Saratoga, Wyoming, providing a truly unique work-life balance where you can live, work, and play in nature.
Job Requirements
- high school diploma or equivalent
- prior experience in culinary roles preferred
- ability to work in a fast-paced environment
- strong attention to detail and commitment to food safety
- excellent interpersonal and mentoring skills
- physical ability to move supplies and operate ranch vehicles
- willingness to adhere to company policies and health regulations
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- creativity, energy, and a commitment to excellence
- strong communication skills and ability to work collaboratively
- basic computer skills, including Excel, Word, and Outlook
- proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- knife skills and experience with cooking and preparation equipment
- culinary education or apprenticeship preferred but not required
Job Duties
- mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production
- learn and practice all culinary duties and food production standards in preparation for a supervisor role
- follow all Food and Beverage WLW SOPs, health department regulations, and federal guidelines
- inspect all incoming foods for freshness and proper specifications
- store raw foods and prepared items following mandated procedures
- maintain food prep records in accordance with HACCP guidelines
- manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime
- supervise and mentor the stewarding department for career development and potential advancement
- maintain a respectful and cooperative work environment, fostering teamwork
- assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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