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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
401(k) Plan
Employee housing
meals
Referral bonuses
employee engagement activities
Travel Discounts
Career growth opportunities
Job Description
Brush Creek Ranch is a premier luxury ranch and outdoor destination nestled in the breathtaking landscapes of Wyoming. Known for its commitment to offering unparalleled adventure experiences combined with world-class hospitality, Brush Creek Ranch is more than just a place to visit - it is an immersive experience that blends the tranquility of nature with the refinement of luxury living. The ranch provides a unique environment where guests can connect with the great outdoors through activities like hiking, mountain biking, fishing, and more. The location near national forest lands offers a pristine setting for both work and play. Working at... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in culinary roles preferred
- ability to work in a fast-paced environment
- strong attention to detail and commitment to food safety
- excellent interpersonal and mentoring skills
- physical ability to move supplies and operate ranch vehicles
- willingness to adhere to company policies and health regulations
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- creativity, energy, and a commitment to excellence
- strong communication skills and ability to work collaboratively
- basic computer skills, including Excel, Word, and Outlook
- proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- knife skills and experience with cooking and preparation equipment
- culinary education or apprenticeship preferred but not required
Job Duties
- mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production
- learn and practice all culinary duties and food production standards in preparation for a supervisor role
- follow all Food and Beverage WLW SOPs, health department regulations, and federal guidelines
- inspect all incoming foods for freshness and proper specifications
- store raw foods and prepared items following mandated procedures
- maintain food prep records in accordance with HACCP guidelines
- manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime
- supervise and mentor the stewarding department for career development and potential advancement
- maintain a respectful and cooperative work environment, fostering teamwork
- assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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