Line Cook

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

ongoing training

flexible scheduling

Growth and advancement

Job Description

Carmine's is a renowned dining establishment located in the heart of a bustling downtown area, known for its commitment to quality cuisine and exceptional customer service. This restaurant prides itself on creating a vibrant and dynamic atmosphere where both staff and customers can enjoy an engaging culinary experience. Carmine's has made a name for itself by blending traditional cooking techniques with innovative recipes, which appeals to a diverse clientele who value excellence in their dining outings. The restaurant's dedication to maintaining high standards is evident in its meticulous preparation processes and thorough staff training programs, fostering a productive and supportive... Show More

Job Requirements

High school diploma or equivalent
previous kitchen or food preparation experience preferred
ability to work in a fast-paced and dynamic environment
ability to stand for long periods
physical capacity to lift and carry up to 50 pounds
strong attention to cleanliness and food safety standards
excellent communication and teamwork skills

Job Qualifications

Must be able to multi-task
Must be able to lift and carry up to 50 pounds
must have an understanding of cooking stations and cooking techniques
must be able to handle utensils and equipment safely

Job Duties

Report to work at the scheduled time, neatly groomed and in a clean restaurant issue uniform
ensure assigned station is properly stocked, clean and ready for service, restock as needed
finish assigned prep work as directed
prepare, cook and plate dishes and menu items in a timely basis in accordance to established Carmine's standards
attend all scheduled employee meetings, tastings and trainings
perform cleaning of prep areas and maintain kitchen organization
comply with all company and departmental policies and procedures
assist chefs with additional duties as required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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