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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
career growth
training programs
Employee support
discounts
Continuing Education
Referral Bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
401K Savings Plan
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a premier operator of luxury senior living communities, with locations across the United States and in Mexico City, Mexico. The company is known for its commitment to creating a vibrant, supportive environment that promotes the well-being and dignity of its residents. Belmont Village places a strong emphasis on trust, respect, teamwork, dignity, integrity, ownership, and ongoing learning, which are core values that permeate every aspect of the company. Serving seniors in these communities involves a multifaceted approach that combines operational excellence with compassionate care to help residents thrive as they age. The environment at Belmont... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Consistent and reliable attendance is essential
- All offers of employment are conditional based on the successful completion of a state and federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Professional, pleasant and team oriented attitude
- Ability to communicate clearly in verbal and written English
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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