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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Discounts on cellphones
Discounts on travel
Discounts on electronics
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, proudly serving guests with flavorful dishes and a warm, welcoming atmosphere. Known for its commitment to hospitality and quality, Olive Garden has established itself as a family-friendly dining destination across multiple locations. With a focus on community and team member growth, Olive Garden offers a dynamic work environment where employees are valued and respected as part of the family.
For this position, Olive Garden is seeking passionate and dedicated line cooks who thrive in a fast-paced restaurant environment. The pay for this role is variable depending on ... Show More
For this position, Olive Garden is seeking passionate and dedicated line cooks who thrive in a fast-paced restaurant environment. The pay for this role is variable depending on ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but not required
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong commitment to following food safety and sanitation protocols
- Ability to stand for long periods and handle physical demands of the role
- Must pass background check and drug screening
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience working in a fast-paced kitchen environment is an asset
- Strong knowledge of food safety and sanitation standards
- Ability to work under pressure and maintain attention to detail
- Excellent teamwork and communication skills
- Passion for cooking and delivering high-quality dishes
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Prepare and cook menu items according to recipe and portion specifications
- Maintain a clean and organized work station adhering to health and safety standards
- Ensure proper food presentation and quality for every dish served
- Assist in inventory management and report shortages or quality issues
- Collaborate with kitchen staff to ensure efficiency and timely food service
- Follow all safety and sanitation guidelines strictly
- Participate in ongoing training and skill development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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