
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) Plan
Job Description
Olive Garden is a renowned casual dining restaurant known for its commitment to providing authentic Italian cuisine with a warm and welcoming atmosphere. As a part of the Darden Restaurants family, Olive Garden has built a strong reputation for not only delivering delicious food but also creating a memorable dining experience for guests. The company emphasizes a culture of family and teamwork, promoting inclusivity and valuing every team member as part of the Olive Garden family. With a focus on health and safety, Olive Garden maintains stringent sanitation practices and prioritizes the wellness of both employees and customers, ensuring a clean and safe environment in every location.
The line cook role at Olive Garden is a vital position that blends culinary skill with attention to detail and a passion for delivering quality dishes. This position offers hourly pay ranging from $16.90 to $22.50 and is designed to accommodate flexible schedules that support employees in managing other important life commitments such as school, childcare, and family care. As a line cook, you will be an integral part of the kitchen team tasked with delivering flawless plate presentation and precise execution of recipes that uphold the restaurant’s high standards. This role requires adherence to strict safety and sanitation guidelines, ensuring every dish meets Olive Garden’s quality and health standards.
Working at Olive Garden comes with a variety of benefits designed to support both personal and professional growth. These include free employee meals, weekly pay, anniversary pay, paid sick leave accruing at one hour for every thirty worked hours starting at hire, and paid family and medical leave of up to two weeks after one year of service. Additionally, employees have access to medical and dental insurance plans and ongoing training opportunities to build essential skills that prepare them for current and future roles within the company. Discounts on cellphones, travel, and electronics add to the employee perks, alongside a 401(k) savings plan featuring a company match after one year of service.
Career advancement is a significant priority at Olive Garden, with over half of the management team having been promoted from hourly positions. This highlights the company’s commitment to fostering growth and providing clear pathways for employees to move up within the organization. The line cook position is ideal for individuals passionate about food and eager to develop their culinary careers within a supportive and family-oriented environment. At Olive Garden, the line cook is not just a job but a step towards a rewarding career in the hospitality industry, contributing to memorable guest experiences and being part of a team that feels like family.
The line cook role at Olive Garden is a vital position that blends culinary skill with attention to detail and a passion for delivering quality dishes. This position offers hourly pay ranging from $16.90 to $22.50 and is designed to accommodate flexible schedules that support employees in managing other important life commitments such as school, childcare, and family care. As a line cook, you will be an integral part of the kitchen team tasked with delivering flawless plate presentation and precise execution of recipes that uphold the restaurant’s high standards. This role requires adherence to strict safety and sanitation guidelines, ensuring every dish meets Olive Garden’s quality and health standards.
Working at Olive Garden comes with a variety of benefits designed to support both personal and professional growth. These include free employee meals, weekly pay, anniversary pay, paid sick leave accruing at one hour for every thirty worked hours starting at hire, and paid family and medical leave of up to two weeks after one year of service. Additionally, employees have access to medical and dental insurance plans and ongoing training opportunities to build essential skills that prepare them for current and future roles within the company. Discounts on cellphones, travel, and electronics add to the employee perks, alongside a 401(k) savings plan featuring a company match after one year of service.
Career advancement is a significant priority at Olive Garden, with over half of the management team having been promoted from hourly positions. This highlights the company’s commitment to fostering growth and providing clear pathways for employees to move up within the organization. The line cook position is ideal for individuals passionate about food and eager to develop their culinary careers within a supportive and family-oriented environment. At Olive Garden, the line cook is not just a job but a step towards a rewarding career in the hospitality industry, contributing to memorable guest experiences and being part of a team that feels like family.
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- strong commitment to food safety and sanitation
- ability to follow recipes and portion control
- excellent teamwork skills
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to learn and take direction
Job Duties
- prepare and cook menu items according to company recipes and standards
- maintain high standards of food safety and sanitation
- ensure cleanliness and organization of kitchen work stations
- follow portion control guidelines to minimize waste
- assist in receiving and storing food deliveries
- communicate effectively with front-of-house staff to ensure timely service
- participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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