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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion opportunities
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
family fund assistance
certified trainer opportunities
Job Description
Main Event Entertainment is a vibrant and fast-growing entertainment company that offers a unique combination of dining, bowling, arcade games, and attractions designed for family fun and group events. Known for its high-energy entertainment centers, Main Event provides guests with exciting attractions and delicious food, making it a preferred destination for families, friends, and groups seeking a memorable experience. The company emphasizes teamwork, guest satisfaction, and an energetic culture that fosters growth and inclusivity. With a commitment to safety, quality, and innovation, Main Event continues to expand its presence nationally, offering career opportunities in a fun and rewarding environment. This... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- must be 18 years or older
- food handlers certification as required
- attention to detail
- ability to work under pressure
- effective communication skills
- availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- guest focused mindset
- ability to work effectively in a team environment
- food handlers certification as required
- strong attention to detail
- effective communication skills with management, team members, and guests
- availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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