Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion opportunities
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
family fund assistance
certified trainer opportunities
Job Description
Main Event Entertainment is a vibrant and fast-growing entertainment company that offers a unique combination of dining, bowling, arcade games, and attractions designed for family fun and group events. Known for its high-energy entertainment centers, Main Event provides guests with exciting attractions and delicious food, making it a preferred destination for families, friends, and groups seeking a memorable experience. The company emphasizes teamwork, guest satisfaction, and an energetic culture that fosters growth and inclusivity. With a commitment to safety, quality, and innovation, Main Event continues to expand its presence nationally, offering career opportunities in a fun and rewarding environment. This Line Cook position is a critical part of the team that helps bring the Main Event experience to life through exceptional food preparation and presentation.
As a Line Cook at Main Event, you will be responsible for preparing quality meals that adhere strictly to the company’s recipes and food safety standards. This role requires passion for cooking, attention to detail, and the ability to maintain consistency in delivering dishes that meet guest expectations. You will work closely with the service team to ensure that food is prepared efficiently and delivered promptly. The position demands proficiency in operating kitchen equipment safely, maintaining a clean and organized workstation, and executing opening, mid-day, or closing duties as required. Attention to health and sanitation standards is paramount to maintain a safe and welcoming environment for guests and team members alike. Employment is hourly with compensation ranging from $7.25 to $15.50 per hour, offering competitive wages in the hospitality sector. This role is ideal for those who thrive in a fast-paced environment, enjoy teamwork, and are committed to upholding high-quality food standards while delivering an enjoyable guest experience.
As a Line Cook at Main Event, you will be responsible for preparing quality meals that adhere strictly to the company’s recipes and food safety standards. This role requires passion for cooking, attention to detail, and the ability to maintain consistency in delivering dishes that meet guest expectations. You will work closely with the service team to ensure that food is prepared efficiently and delivered promptly. The position demands proficiency in operating kitchen equipment safely, maintaining a clean and organized workstation, and executing opening, mid-day, or closing duties as required. Attention to health and sanitation standards is paramount to maintain a safe and welcoming environment for guests and team members alike. Employment is hourly with compensation ranging from $7.25 to $15.50 per hour, offering competitive wages in the hospitality sector. This role is ideal for those who thrive in a fast-paced environment, enjoy teamwork, and are committed to upholding high-quality food standards while delivering an enjoyable guest experience.
Job Requirements
- Must have six months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- must be 18 years or older
- food handlers certification as required
- attention to detail
- ability to work under pressure
- effective communication skills
- availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- guest focused mindset
- ability to work effectively in a team environment
- food handlers certification as required
- strong attention to detail
- effective communication skills with management, team members, and guests
- availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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