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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm, family-friendly atmosphere and delicious Italian cuisine. With a strong focus on quality, hospitality, and community, Olive Garden prides itself on creating a welcoming environment where guests can enjoy classic Italian dishes made with fresh ingredients and served with care. The company's commitment to the health and safety of team members and guests underscores its dedication to maintaining a clean and safe dining experience, while also fostering a supportive workplace culture. Olive Garden offers a variety of employee benefits designed to support work-life balance and career growth,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible schedules including evenings and weekends
- Strong commitment to safety and sanitation
- Ability to stand for extended periods
- Must be able to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen work area
- Adhere to all safety and sanitation guidelines
- Assist in inventory management and stock rotation
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Monitor food presentation to meet company standards
- Participate in ongoing training to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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