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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and authentic Italian flavors, Olive Garden has built a reputation for delivering a memorable dining experience to guests. The restaurant prides itself on creating a family-friendly environment where employees are valued as part of a close-knit community. Olive Garden emphasizes high standards in both food quality and customer service, making it a preferred destination for those seeking genuine Italian dishes paired with excellent service.
This particular role is for a Line Cook at Olive Garden, a position central to the kitche... Show More
This particular role is for a Line Cook at Olive Garden, a position central to the kitche... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible schedules
- Strong work ethic and reliability
- Good communication skills
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for cooking and attention to detail
- Willingness to learn and grow within the restaurant
Job Duties
- Prepare and execute Italian-American recipes with precision
- Ensure plate presentation meets Olive Garden standards
- Maintain cleanliness and sanitation in the kitchen area
- Adhere to health and safety regulations
- Collaborate with kitchen staff to ensure timely food delivery
- Monitor food quality and report any issues
- Assist in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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