Line Cook

Parma, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $19.00

Benefits

full benefits

opportunities for career growth

Hiring Immediately

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Job Description

SSP America is a leading foodservice company dedicated to delivering enjoyable and high-quality dining experiences to a diverse clientele across the United States. As part of a global network, SSP America operates in various locations such as airports, train stations, and other travel hubs, where it is committed to providing guests with fresh and flavorful meals prepared with care and precision. The company prides itself on fostering an inclusive and supportive working environment that values diversity and equality, ensuring that all employees are treated with respect irrespective of race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status, age, disability, or genetic information. SSP America offers full-time employment opportunities accompanied by comprehensive benefits designed to promote employee well-being and career advancement.

The role of a Line Cook at SSP America is pivotal within the culinary operations, with responsibilities that encompass preparing delicious food items following established recipes, maintaining kitchen organization, and ensuring the availability of all necessary ingredients and tools for efficient service. The position is full-time with an hourly wage ranging from $18.00 to $19.00, reflecting the company’s commitment to fair compensation. Candidates hired immediately for this role will benefit from a structured work environment that promotes continuous learning and advancement, with opportunities for career growth. Line Cooks at SSP America thrive in a fast-paced back-of-house setting, developing their culinary skills and contributing directly to the guest experience by upholding the highest standards in food preparation and kitchen safety.

This role includes essential duties such as adhering to portion control, managing inventory, maintaining cleanliness, and operating kitchen machinery. A successful Line Cook must be detail-oriented, collaborative, and proactive in maintaining quality and hygiene standards. SSP America not only values technical culinary skills but also emphasizes verbal and written communication abilities, fundamental mathematical skills, and the capability to meet brand certification requirements. Overall, the Line Cook position offers a rewarding career path within a reputable company focused on both employee growth and guest satisfaction.

Job Requirements

High school diploma or equivalent preferred
minimum one year experience working in a food service environment
ability to communicate effectively both verbally and in writing
basic math skills
ability to obtain brand certification as required
capable of performing physical tasks related to kitchen work
willing to comply with health and safety regulations

Job Qualifications

One year experience working in food service environment
high school diploma, preferred
verbal and written communication is essential
basic mathematical skills
brand certification, as required

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
complete opening, ongoing, and closing checklists as required
take responsibility for quality of products served
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned