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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $19.00
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Benefits

full benefits
opportunities for career growth
Hiring Immediately
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance

Job Description

SSP America is a leading foodservice company dedicated to delivering enjoyable and high-quality dining experiences to a diverse clientele across the United States. As part of a global network, SSP America operates in various locations such as airports, train stations, and other travel hubs, where it is committed to providing guests with fresh and flavorful meals prepared with care and precision. The company prides itself on fostering an inclusive and supportive working environment that values diversity and equality, ensuring that all employees are treated with respect irrespective of race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • minimum one year experience working in a food service environment
  • ability to communicate effectively both verbally and in writing
  • basic math skills
  • ability to obtain brand certification as required
  • capable of performing physical tasks related to kitchen work
  • willing to comply with health and safety regulations

Job Qualifications

  • One year experience working in food service environment
  • high school diploma, preferred
  • verbal and written communication is essential
  • basic mathematical skills
  • brand certification, as required

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • maintain proper and adequate set-up of the kitchen/station on a daily basis
  • requisition and stock all required food, paper products, and condiments
  • handle, store, and rotate all products properly
  • responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • complete opening, ongoing, and closing checklists as required
  • take responsibility for quality of products served
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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