Line Cook

Our establishment is a beloved café located in the heart of Woodside, CA, known for its warm atmosphere and dedication to serving high-quality, seasonal dishes. This café has become a community favorite due to its commitment to fresh ingredients, exceptional customer service, and a menu that celebrates diverse culinary flavors. The team at this café values creativity, collaboration, and a passion for delivering an outstanding dining experience to every guest that walks through the door.

We are currently seeking an experienced Line/Prep Cook to join our dynamic kitchen team. This role is vital in maintaining the high standards of food quality and preparation that our customers expect. The successful candidate will work closely with other kitchen staff to prepare and cook food items according to established recipes and quality standards. This position requires a hands-on approach to ensure that each dish meets the café's signature taste and presentation standards.

As a Line/Prep Cook, you will be responsible for preparing ingredients and cooking food as directed by the menu specifications. You will work effectively in a fast-paced kitchen environment while maintaining attention to detail and adherence to food safety protocols. Your role involves ensuring proper food storage, labeling, and rotation to keep all ingredients fresh and safe for consumption.

This position demands a team player who is reliable and self-disciplined, with excellent communication skills and a positive attitude. You will collaborate with the culinary team to ensure that meals are prepared efficiently and served timely to our guests. Maintaining a clean and organized workstation is crucial, as it supports smooth kitchen operations and compliance with health regulations.

The ideal candidate is passionate about cooking seasonal, delicious meals and possesses prior experience in similar restaurant kitchen environments. A willingness to work mornings, afternoons, and some weekends is essential to meet the café's operational needs. Additionally, having Serv-Safe certification is mandatory to uphold the highest standards of food safety and sanitation.

This is an excellent opportunity for cooks aiming to advance their culinary skills within a supportive and well-regarded local establishment. We are committed to fostering a work environment where creativity, teamwork, and food excellence flourish. Join us and be part of a kitchen team that takes pride in every plate served and every guest satisfied.