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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
RI/MA Sick Leave
401k Match
employee ownership opportunities
Employee assistance program
Employee Discounts
Paid Time Off
Job Description
Boat House, located in Tiverton, Rhode Island, is a distinguished restaurant that celebrates the rich natural abundance of coastal New England. Known for its fresh seafood, locally sourced produce, and genuine hospitality, Boat House offers guests an exceptional dining experience with panoramic views over Mt. Hope Bay. The restaurant is part of the Newport Restaurant Group, a 100% employee-owned company, which means that employees have the opportunity to become owners and share in the company’s success. At Boat House, the commitment to quality food and a positive work environment makes it a standout establishment in the New England hospitality scene.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift up to 50 pounds
- Strong work ethic and reliability
- Ability to follow recipes and food safety standards
- Excellent communication and teamwork skills
Job Qualifications
- Prior cooking experience a plus but not required
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Strong organizational skills
- Positive attitude and willingness to learn
- Team player with respectful working relationships
Job Duties
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Prepares meats, fish, vegetables, and other foods
- Prepares food products as determined by recipe, technique and procedure
- Maintains cleanliness and organization of the kitchen workstations
- Collaborates with team members to ensure timely and quality food preparation
- Follows safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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