Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
weekly pay
growth opportunities
Paid Time Off
retirement savings plan
Healthcare coverage
Employee Discounts

Job Description

The Ninety Nine Restaurant & Pub, widely recognized as a beloved local hometown favorite, has been serving quality food and a welcoming atmosphere for many years. It stands out not only for its delicious menu options that cater to a diverse clientele but also for its commitment to creating a positive and supportive workplace culture. This restaurant chain is committed to fostering growth and development from within its team through its Rising Star Internal Leadership Development Program, which assists employees in reaching their highest potential by offering structured career advancement opportunities. Employees at The Ninety Nine enjoy a safe and enjoyable work environment where respect, inclusivity, and community involvement are deeply valued. The company understands the importance of work-life balance, providing flexible schedules that accommodate both full-time and part-time team members equally. Employees also benefit from competitive compensation with weekly pay, comprehensive healthcare and welfare plans, retirement savings options, and paid time off, making it an attractive employer in the restaurant industry.

This role focuses on the position of a Line Cook within The Ninety Nine’s bustling kitchen environment. The company actively seeks individuals who demonstrate a passion to serve, who are enthusiastic about learning and growing within the culinary field. Line Cooks are vital to the smooth operation of the kitchen, responsible for preparing dishes in a high-volume setting while maintaining the quality and standards that diners expect. This job offers both full-time and part-time opportunities, making it accessible to a broad range of candidates. Besides the technical cooking skills, the role emphasizes flexible teamwork, quick adaptation to dynamic kitchen demands, and commitment to the restaurant’s overall guest satisfaction. With a strong culture that celebrates teamwork and respect for diverse backgrounds, The Ninety Nine provides a platform where cooks can advance quickly, as evidenced by the fact that nearly half of the management team started as hourly team members. Employees enjoy discounts on menu items during and outside of shifts, ensuring that they can share their love for the food with family and friends. In addition, the company is committed to fostering a sense of belonging and community engagement, encouraging all team members to contribute to initiatives that promote diversity and respect within the neighborhoods they serve. This Line Cook role is an excellent opportunity for culinary professionals seeking stability, career growth, and a positive, supportive workplace environment.

Job Requirements

  • Minimum age requirements as per local labor laws
  • Ability to stand for extended periods
  • Capacity to work flexible hours including weekends and holidays
  • Physical ability to lift and carry kitchen equipment and supplies
  • Commitment to food safety and hygiene standards
  • Positive attitude and willingness to learn
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a line cook or in a similar kitchen role
  • Knowledge of kitchen safety and sanitation protocols
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and adapt
  • Basic culinary skills and familiarity with food preparation techniques

Job Duties

  • Prepare menu items according to standardized recipes and presentation guidelines
  • Maintain cleanliness and organization in the kitchen and workstations
  • Ensure proper food safety and sanitation standards are followed
  • Assist in receiving and storing deliveries
  • Collaborate with kitchen staff to manage food preparation during peak hours
  • Monitor stock levels and report shortages
  • Support the team in other kitchen tasks as needed

Job Criteria

Experience

Mid Level (3-7 years)


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