You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
weekly pay
growth opportunities
Paid Time Off
retirement savings plan
Healthcare coverage
Employee Discounts

Job Description

The Ninety Nine Restaurant & Pub, widely recognized as a beloved local hometown favorite, has been serving quality food and a welcoming atmosphere for many years. It stands out not only for its delicious menu options that cater to a diverse clientele but also for its commitment to creating a positive and supportive workplace culture. This restaurant chain is committed to fostering growth and development from within its team through its Rising Star Internal Leadership Development Program, which assists employees in reaching their highest potential by offering structured career advancement opportunities. Employees at The Ninety Nine enjoy a safe and... Show More

Job Requirements

  • Minimum age requirements as per local labor laws
  • Ability to stand for extended periods
  • Capacity to work flexible hours including weekends and holidays
  • Physical ability to lift and carry kitchen equipment and supplies
  • Commitment to food safety and hygiene standards
  • Positive attitude and willingness to learn
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a line cook or in a similar kitchen role
  • Knowledge of kitchen safety and sanitation protocols
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and adapt
  • Basic culinary skills and familiarity with food preparation techniques

Job Duties

  • Prepare menu items according to standardized recipes and presentation guidelines
  • Maintain cleanliness and organization in the kitchen and workstations
  • Ensure proper food safety and sanitation standards are followed
  • Assist in receiving and storing deliveries
  • Collaborate with kitchen staff to manage food preparation during peak hours
  • Monitor stock levels and report shortages
  • Support the team in other kitchen tasks as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man