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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule
Professional development opportunities
Job Description
This job opening is with a well-established casual and fast casual dining restaurant known for delivering high-quality food service with a commitment to customer satisfaction and operational excellence. The company prides itself on creating innovative and delicious menu offerings while maintaining a clean, organized, and safe kitchen environment. This vibrant and fast-paced establishment values teamwork, dedication, and a positive attitude, aiming to provide guests with an enjoyable dining experience through meticulous food preparation and service standards.
The role offered is a full-time hourly position that focuses on supporting food service operations through hands-on involvement in food preparation and kitchen orga... Show More
The role offered is a full-time hourly position that focuses on supporting food service operations through hands-on involvement in food preparation and kitchen orga... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Must be ServSafe certified
- Previous hospitality industry experience preferred
- Ability to thrive in a fast-paced environment and multi-task
- Good organizational skills
- Ability to speak English
- Excellent communication skills
Job Qualifications
- High school diploma or general education degree (GED)
- Previous hospitality industry experience preferred
- ServSafe certified
- Good organizational skills
- Able to thrive in a fast-paced environment and multi-task
- Excellent English communication skills
Job Duties
- Ensure all food prep is complete prior to service time
- Accurately cook and plate all food orders
- Ensure proper sanitation and kitchen practices at all times
- Assist in the preparation and storage for lunch and dinner items
- Assist in event food production as per Executive Chef instructions
- Assist Executive Chef with creating innovative daily and weekly food specials
- Ensure proper use, storage and maintenance of all equipment and supplies
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain complete knowledge of and comply with company policies, service procedures and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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