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Job Overview

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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, has proudly grown into one of the most renowned fine dining establishments in the United States. Famous for its sizzling USDA Prime steaks cooked to perfection and served on a 500-degree plate, the restaurant continues to delight guests with exceptional culinary experiences and legendary hospitality. Known for blending a luxurious dining atmosphere with a warm, welcoming team culture, Ruth's Chris has become a destination for those seeking both remarkable food and unforgettable service. The establishment values its employees greatly, viewing them as family members and providing an environment where they can truly be... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Willingness to learn and follow safety guidelines
  • Ability to stand for long periods
  • Availability to work flexible shifts including evenings and weekends
  • Basic understanding of kitchen equipment and tools
  • Strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant environment preferred but not required
  • Ability to follow recipes and cooking instructions accurately
  • Strong attention to detail and quality
  • Basic knowledge of food safety and sanitation practices
  • Effective communication skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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