Line Cook

Fort Worth, TX, USA|

Job Overview

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid sick leave

Paid Family and Medical Leave

Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, has proudly grown into one of the most renowned fine dining establishments in the United States. Famous for its sizzling USDA Prime steaks cooked to perfection and served on a 500-degree plate, the restaurant continues to delight guests with exceptional culinary experiences and legendary hospitality. Known for blending a luxurious dining atmosphere with a warm, welcoming team culture, Ruth's Chris has become a destination for those seeking both remarkable food and unforgettable service. The establishment values its employees greatly, viewing them as family members and providing an environment where they can truly be themselves while developing professional skills and advancing their careers. This commitment to employee well-being and growth is reflected in their comprehensive benefits package, which includes health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, and paid leave options among others.

This job opportunity is for passionate Cooks, specifically for the Sides or Pantry Cook positions, where every day brings a chance to contribute to the creation of world-class cuisine. This role invites applicants who thrive in a fast-paced setting and have a keen eye for detail in food preparation and presentation. As a member of the kitchen team, the cook will be responsible for preparing and cooking food items to exacting quality standards, ensuring every dish presented meets Ruth's Chris' celebrated standards. This role demands superior dexterity and the ability to use cutting tools safely and efficiently, as well as precise measuring and seasoning to achieve perfect flavor profiles. Working closely with a team of culinary professionals, the candidate will maintain a positive and professional demeanor, reflecting the restaurant's core values of teamwork and exceptional guest service. This is an amazing chance to join a prestigious restaurant that not only offers exciting career growth but also values and invests in its team members, making it the perfect environment for those serious about making a career in the culinary arts.

Job Requirements

High school diploma or equivalent
Ability to work in a fast-paced environment
Willingness to learn and follow safety guidelines
Ability to stand for long periods
Availability to work flexible shifts including evenings and weekends
Basic understanding of kitchen equipment and tools
Strong teamwork and communication skills

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience in a restaurant environment preferred but not required
Ability to follow recipes and cooking instructions accurately
Strong attention to detail and quality
Basic knowledge of food safety and sanitation practices
Effective communication skills
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others