
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its bold flavors and high-quality steaks. Established with a mission to provide legendary food and service, LongHorn has built a strong and diverse culture that values passion, pride, and commitment among its team members. The company places great emphasis on creating a welcoming environment that nurtures growth opportunities and offers well-done benefits, fostering employee loyalty and satisfaction. As part of the Darden Restaurants family, LongHorn Steakhouse benefits from extensive resources and a proven track record in the hospitality industry. With locations across the United States, the chain is celebrated for delivering an exceptional dining experience that combines quality, flavor, and hospitality.
The role of a Line Cook at LongHorn Steakhouse is both dynamic and essential to maintaining the restaurant's high standards. This hourly position offers a competitive pay range from $15 to $19.75 per hour, depending on experience and location. Line Cooks are the backbone of the kitchen, responsible for preparing high-quality food items with precision and care, ensuring that every steak and dish served upholds the brand's bold and flavorful reputation. The role requires strict adherence to recipes and presentation guidelines, ensuring consistency and customer satisfaction. Additionally, maintaining food safety and sanitation standards is paramount to this position, safeguarding the health of guests and staff alike.
Working as a Line Cook at LongHorn Steakhouse means being part of a passionate team that values collaboration and excellence. Employees have flexible scheduling options, allowing them to conveniently swap shifts using a dedicated team member app, which supports work-life balance. Beyond just a job, LongHorn provides a vibrant team culture with exciting benefits, including weekday competitive pay, shift meals, anniversary pay that rewards loyalty, and a considerate holiday schedule with closures on Thanksgiving and Christmas. Further perks include discounts on various products and services both within and outside Darden Restaurant properties, such as cellphone plans and hotel stays. This role offers an excellent opportunity for individuals looking to develop their culinary skills in a supportive environment where they can grow their career while working with legendary food and service.
The role of a Line Cook at LongHorn Steakhouse is both dynamic and essential to maintaining the restaurant's high standards. This hourly position offers a competitive pay range from $15 to $19.75 per hour, depending on experience and location. Line Cooks are the backbone of the kitchen, responsible for preparing high-quality food items with precision and care, ensuring that every steak and dish served upholds the brand's bold and flavorful reputation. The role requires strict adherence to recipes and presentation guidelines, ensuring consistency and customer satisfaction. Additionally, maintaining food safety and sanitation standards is paramount to this position, safeguarding the health of guests and staff alike.
Working as a Line Cook at LongHorn Steakhouse means being part of a passionate team that values collaboration and excellence. Employees have flexible scheduling options, allowing them to conveniently swap shifts using a dedicated team member app, which supports work-life balance. Beyond just a job, LongHorn provides a vibrant team culture with exciting benefits, including weekday competitive pay, shift meals, anniversary pay that rewards loyalty, and a considerate holiday schedule with closures on Thanksgiving and Christmas. Further perks include discounts on various products and services both within and outside Darden Restaurant properties, such as cellphone plans and hotel stays. This role offers an excellent opportunity for individuals looking to develop their culinary skills in a supportive environment where they can grow their career while working with legendary food and service.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Must be able to stand for long periods
- Basic English proficiency
- Ability to adhere to food safety standards
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Ability to follow detailed recipes and cooking instructions
- Strong attention to detail and quality
- Ability to work efficiently under pressure
- Good communication skills and teamwork
- Basic knowledge of food safety regulations
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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