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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Life insurance
Disability Coverage
Wellness Support
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a renowned hospitality company recognized for its dedication to excellence in hotel and resort experiences. Operating primarily within the hospitality sector, Stonebridge manages a portfolio of properties that emphasize high standards of service, comfort, and culinary expertise. The company is committed to delivering exceptional guest experiences by upholding quality, safety, and professionalism across all its departments, especially within its food and beverage operations.
The Line Cook position at Stonebridge is a crucial role within the culinary team, designed for individuals who are passionate about food preparation and eager to contribute their skills to a dynamic kitchen environment. ... Show More
The Line Cook position at Stonebridge is a crucial role within the culinary team, designed for individuals who are passionate about food preparation and eager to contribute their skills to a dynamic kitchen environment. ... Show More
Job Requirements
- associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and or training
- safe serve food handler's certification required
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- excellent time management and organizational skills
Job Qualifications
- associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and or training
- strong knowledge of food preparation methods including pantry items sandwiches salads and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- safe serve food handler's certification required
- excellent time management and organizational skills
Job Duties
- prepares all ingredients for the shift before service begins ensuring readiness
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling preparation cooking and storage methods
- produces high-quality food with a focus on pantry items sandwiches salads and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the chef or supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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