Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a celebrated seafood restaurant known for its commitment to delivering fresh, high-quality dishes in a vibrant, welcoming atmosphere. As a part of Bloomin Brands, one of the leading restaurant companies in the world, Bonefish Grill combines a passion for innovative flavors with a dedication to excellent service. Known for its ever-evolving menu, the restaurant offers a variety of handcrafted cocktails and a unique dining experience that highlights both classic and inventive seafood recipes. The company culture emphasizes taking care of their people, believing that when employees are supported and respected, they will in turn deliver outstanding service that benefits the entire establishment.

At Bonefish Grill, the team is passionate about food quality and safety, delivering a clean, safe, and enjoyable environment for both guests and staff. Joining the Bonefish family means becoming part of a community focused on collaboration, development, and mutual respect. The company provides a range of benefits, including medical, dental, vision, and 401k plans, underscoring a commitment to employee wellbeing and long-term security. The compensation varies by location, reflecting local cost of living and market standards.

The role of Line Cook at Bonefish Grill is pivotal in maintaining the restaurant’s high standards and ensuring guest satisfaction. This is a hands-on position that requires a keen attention to detail, a strong understanding of food safety protocols, and the ability to work efficiently under pressure. As a Line Cook, you will be responsible for preparing, portioning, and cooking dishes according to the restaurant’s quality specifications. You will follow established food safety guidelines to maintain a clean and food-safe kitchen environment, ensuring every plate that leaves the kitchen meets the expected standards.

In this role, you will assess ingredient freshness, rotate products appropriately, and collaborate closely with team members to create a seamless kitchen operation. Being a team player is essential, as the job involves working in fast-paced, dynamic settings where cooperation and clear communication are critical for success. The position offers an opportunity to advance culinary skills, work in a supportive environment, and contribute to a brand recognized for its quality and innovation in the seafood dining sector.

If you are passionate about food preparation and eager to join a company that values its team members as much as its customers, the Line Cook position at Bonefish Grill could be the perfect fit. It presents the chance to be part of a respected restaurant chain with a strong foundation and vibrant future. Bonefish Grill encourages diversity and inclusion within its workforce and is proud to be an Equal Opportunity Employer, committed to fair employment practices.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail
  • Good physical stamina and ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or line cook experience preferred
  • Knowledge of safe food handling and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Passion for cooking and food quality

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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