Line Cook

Sapporo USA and Stone Brewing have joined forces to become one of the top 15 largest breweries in the United States, creating a powerful alliance that combines the rich traditions and bold innovations of both companies. With breweries located on both coasts—in Escondido, California, and Richmond, Virginia—this collaboration ensures the production of exceptional craft beers and unforgettable experiences at their Stone Brewing World Bistro & Gardens and Taproom venues. The company prides itself on its passion for brewing distinctive and high-quality beverages while fostering a dynamic and inclusive team culture. As an established leader in the craft brewing industry, Sapporo USA and Stone Brewing emphasize dedication to craft, a strong work ethic, and opportunities for professional growth in a vibrant, fast-paced setting.

The part-time Line Cook position offered by this esteemed brewery and bistro is an excellent opportunity for individuals who have a passion for culinary arts and a commitment to excellence in food preparation. This role requires a skilled professional responsible for accurately and efficiently cooking various meats, seafood, poultry, vegetables, and other hot food items while adhering to recipe standards and kitchen protocols. The Line Cook plays a critical role in leading the kitchen line through effective communication and coordination with both the culinary team and front-of-house staff to ensure a seamless and timely delivery of high-quality dishes to guests.

Key elements of the Line Cook role include preparing and portioning ingredients before cooking, ensuring the highest standards in plating and garnishing, and maintaining kitchen cleanliness and safety standards. Collaboration is essential in this role, as working closely with event chefs and other team members guarantees that special menus and events are executed flawlessly. Additionally, the Line Cook is tasked with managing food inventory and product rotation to uphold freshness, performing opening and closing duties with efficiency, and consistently following health and sanitation regulations.

A career with Sapporo USA and Stone Brewing is ideal for individuals who thrive in a team-oriented environment, are eager to continue learning and honing their culinary skills, and appreciate a culture that values passion and dedication. The position offers a competitive wage of $20.00 per hour and tip eligibility, making it a rewarding opportunity for food professionals looking to contribute to a reputable and innovative brewing and dining company. If you are committed to your craft and eager to grow in one of the nation’s leading breweries, this Line Cook position provides both the challenge and opportunity you desire.