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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Benefits
tip eligible
competitive wage
team environment
Professional development opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Sapporo USA and Stone Brewing have joined forces to become one of the top 15 largest breweries in the United States, creating a powerful alliance that combines the rich traditions and bold innovations of both companies. With breweries located on both coasts—in Escondido, California, and Richmond, Virginia—this collaboration ensures the production of exceptional craft beers and unforgettable experiences at their Stone Brewing World Bistro & Gardens and Taproom venues. The company prides itself on its passion for brewing distinctive and high-quality beverages while fostering a dynamic and inclusive team culture. As an established leader in the craft brewing industry, Sapporo... Show More
Job Requirements
- High School Diploma or GED
- At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego
- Reliable transportation is necessary
- Regularly lifting up to and including 50lbs
Job Qualifications
- High School Diploma or GED
- At least 3 years of experience and/or training in high-volume kitchen preparation and cooking
- Ability to communicate effectively and work well in a team environment
- Knowledge of health, sanitation, and safety regulations in a kitchen setting
- Experience with kitchen equipment such as broilers, ovens, grills, and fryers
- Ability to manage food inventory and maintain quality standards
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers
- Adhere to all recipes and kitchen standards for each menu item, practicing precise execution
- Lead the kitchen line by communicating effectively and expediting food orders to ensure high-quality food delivery
- Maintain adequate levels of food inventory and rotate products appropriately to ensure freshness
- Perform opening and closing duties efficiently for each project or assignment
- Collaborate with kitchen and front-of-house teams to deliver exceptional fan experiences during shifts
- Assist Event Chef and crew members with event menu specifications and execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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