Line Cook

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Standard Hours

Benefits

competitive salary

Professional growth opportunities

dynamic work environment

employee development

team collaboration

comprehensive training

supportive management

Job Description

Sea and Sky is an exquisite dining establishment situated atop Hotel La Jolla, offering an unparalleled culinary experience with breathtaking ocean views. As the hotel’s new penthouse dining venue, Sea and Sky is dedicated to providing guests with a meticulously crafted menu that celebrates the best of coastal California’s bounty. Here, diners enjoy the freshest seafood and locally sourced ingredients, creating a harmonious blend where the flavors of the ocean meet the expansive horizon. This commitment to quality and creativity makes Sea and Sky a standout destination for both locals and visitors seeking a memorable and refined dining experience.Show More

Job Requirements

high school education or equivalent
one to two years of relevant cooking experience
ability to lift up to 70 pounds regularly
capacity to work in physically demanding conditions including standing for long periods, bending, climbing, and working in varying temperatures
ability to understand and communicate instructions clearly
commitment to maintaining kitchen cleanliness and food safety standards

Job Qualifications

high school education or equivalent
one to two years of experience in a related cooking position
knowledge of cooking practices and kitchen procedures
ability to perform analytical non-repetitive work
strong communication skills
ability to follow verbal and written instructions

Job Duties

check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
assist in keeping buffet stocked
return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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