Line Cook

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

tip eligibility

Job Description

Sapporo USA and Stone Brewing, two acclaimed names in the brewing industry, have united to form one of the top 15 largest breweries in the United States. This partnership builds upon the celebrated legacies of both companies, creating a powerhouse in brewing excellence. Their operations span across both coasts of the country, with breweries located in Escondido, California, and Richmond, Virginia. These locations are not only centers of brewing innovation but also hubs for community gathering through Stone Brewing World Bistro & Gardens and Taproom establishments. The company is deeply passionate about crafting exceptional beers and delivering memorable experiences to... Show More

Job Requirements

High school diploma or GED
At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking
Must have a current San Diego County Food Handlers card
Reliable transportation
Ability to regularly lift up to and including 50lbs

Job Qualifications

High School Diploma or GED
At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking
Must have a current San Diego County Food Handlers card
Strong communication skills
Ability to work efficiently in a fast-paced environment
Ability to follow recipes and kitchen standards
Experience leading kitchen line stations
Knowledge of health and safety regulations in kitchen operations

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers
Adhere to all recipes and kitchen standards for each menu item, practicing precise execution
Lead the kitchen line by communicating effectively and expediting food orders to ensure high-quality food delivery
Maintain adequate levels of food inventory and rotate products appropriately to ensure freshness
Perform opening and closing duties efficiently for each project or assignment
Collaborate with kitchen and front-of-house teams to deliver exceptional fan experiences during shifts
Assist Event Chef and crew members with event menu specifications and execution
Train and demonstrate required skills for kitchen line stations to meet service needs and expectations
Ensure compliance with health, sanitation, and safety regulations at all times
Keep the workstation clean and sanitary, including equipment and refrigeration areas
Attend scheduled team member meetings and contribute suggestions for improvement
Other duties, responsibilities, and activities may change or be assigned at any time with or without notice

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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