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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading company in the hospitality industry, recognized for its commitment to excellence and guest satisfaction. With a diverse portfolio that includes restaurants, retail, amusement parks, and hotels, Landry's stands out as a vibrant and dynamic employer dedicated to offering a work environment that values diversity, respect, and community engagement. The company firmly believes that its employees are its greatest asset, which is why it invests heavily in their training, development, and career growth. The culture at Landry's encourages teamwork, inclusivity, and a guest-first attitude, making it an ideal workplace for those passionate about hospitality and service. Employment... Show More
Job Requirements
- Minimum of 1 year line cook experience
- Ability to work in a fast-paced environment
- Strong passion for food preparation
- Commitment to teamwork and guest service
- High school diploma or equivalent
- Willingness to adhere to food safety standards
Job Qualifications
- Aspire to the Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
- Team player with a guest first attitude
- Minimum of 1 year line cook experience
- Passion for great food and great fun
- Comfortable working in fast-paced environment
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure food quality and presentation meet company guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with kitchen staff to ensure efficient service
- Follow food safety and sanitation regulations
- Assist in inventory management and stock replenishment
- Support team members during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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