Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Retirement Plan
Meal allowance
Training and Development

Job Description

Rocky River Brewing Company is a well-established brewpub and restaurant with over 25 years of history in providing a laid-back, family-friendly atmosphere where guests enjoy award-winning handcrafted beers paired with a diverse menu of appetizers, salads, handhelds, sandwiches, burgers, pizzas, and entrees. Located in a vibrant community, Rocky River Brewing Company prides itself on an eclectic menu curated by Chef Jake Ghaffari, who uses the freshest, highest quality ingredients to reinvent classic dishes with a modern twist. The company values creating memorable dining experiences, pairing exceptional food and beer with friendly, courteous service in a welcoming environment.

The role we are looking to fill is that of an experienced cook who will be an integral part of our kitchen team. This position requires a skilled, organized, and creative individual capable of preparing, cooking, and arranging food that delights our customers. The cook will work closely with fellow kitchen staff, ensuring orders are efficiently executed while maintaining high standards of hygiene and organization. Attention to detail is paramount as the cook will be responsible for keeping workstations clean, managing food storage and stock, and following all sanitation procedures.

This is a full-time position offering the opportunity to grow in a dynamic team dedicated to delivering excellence in both food and service. The ideal candidate will have prior cooking experience, strong culinary techniques, and the ability to multitask in a fast-paced environment. We especially value candidates with a culinary school diploma. Strong communication and teamwork skills are essential, as is weekend availability to meet restaurant operation demands. Working at Rocky River Brewing Company means joining a team that prides itself on quality, creativity, and hospitality, contributing to an enjoyable atmosphere where guests feel at home while experiencing exceptional cuisine and award-winning brews.

Job Requirements

  • Prior experience as a cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of sanitation procedures
  • Ability to work in a team
  • Strong communication skills
  • Good organizational skills
  • Ability to multitask and act quickly
  • Weekend availability

Job Qualifications

  • Diploma from a culinary school preferred
  • Prior experience as a cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Ability to follow sanitation procedures
  • Strong communication skills
  • Teamwork and organizational skills

Job Duties

  • Preparing workstations for cooking
  • Cooking and arranging food
  • Maintaining a sanitized and well-organized kitchen
  • Preparing and maintaining kitchen equipment
  • Checking the quality of ingredients
  • Manage food storage, stock, and ingredient orders
  • Following sanitation procedures

Job Criteria

Experience

Mid Level (3-7 years)


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