Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career opportunities

Job Description

Olive Garden is a well-established and beloved Italian-themed restaurant chain renowned for its warm and inviting atmosphere, exceptional customer service, and delicious Italian cuisine. As part of the Darden Restaurants family, Olive Garden places tremendous emphasis on fostering a supportive work environment where team members feel like family. The company is dedicated to maintaining high standards of food quality, safety, and guest satisfaction. Olive Garden's mission is to provide an authentic Italian dining experience, which starts with hiring passionate, talented individuals who share a commitment to excellence. With each location striving to create a welcoming space for guests and team members alike, Olive Garden combines a rich tradition of Italian culinary artistry with a modern approach to hospitality and workplace culture.

We are currently seeking enthusiastic and skilled line cooks to join our team. This is an hourly position with a competitive pay range of $17.13 to $22.25 per hour. As a line cook at Olive Garden, you will be at the heart of the kitchen operations, responsible for preparing and presenting dishes that delight our guests while adhering to the highest standards of food safety and sanitation. The role is not only about cooking but also about taking pride in the work, contributing to a positive team environment, and supporting the overall dining experience. Olive Garden offers flexible work schedules that accommodate various life commitments such as school, childcare, or family care, making it easier for team members to balance work with personal responsibilities.

In addition to competitive pay, Olive Garden provides an extensive benefits package including paid sick leave, family and medical leave, medical and dental insurance, a 401(k) savings plan with company matching after one year of service, and numerous employee discounts ranging from cellphones to travel. Team members also receive free employee meals and participate in ongoing training programs designed to build valuable skills for career growth. Management career advancement opportunities are robust, with over 50 percent of managers promoted from within the hourly ranks. This culture of career development supports long-term employee success and satisfaction. At Olive Garden, we believe that our family-oriented environment coupled with our dedication to quality and safety makes us a preferred employer in the restaurant industry, promising both professional growth and personal fulfillment.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • physical stamina to stand for long periods and handle kitchen tasks
  • attention to detail and quality
  • strong work ethic
  • ability to follow food safety protocols
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation role helpful
  • strong passion for cooking and food quality
  • ability to follow recipes and instructions accurately
  • good communication and teamwork skills
  • commitment to maintaining safety and sanitation standards

Job Duties

  • prepare and execute recipes flawlessly
  • maintain high standards of food safety and sanitation
  • ensure quality plate presentation
  • support kitchen team members
  • follow all health and safety regulations
  • keep workstations clean and organized
  • assist with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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