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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its authentic Italian cuisine and inviting dining atmosphere. As part of the Darden Restaurants family, Olive Garden has cultivated a reputation for delivering high-quality food and exceptional customer service. With a commitment to creating an inclusive and family-friendly work environment, Olive Garden values each team member as an essential part of its success. The company prioritizes health and safety, ensuring rigorous sanitation practices and team member wellness to maintain clean and welcoming restaurants.
This role is for a Line Cook at Olive Garden, offering an engaging opportunity... Show More
This role is for a Line Cook at Olive Garden, offering an engaging opportunity... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- strong passion for cooking and food quality
- commitment to food safety and sanitation standards
- ability to stand for extended periods
- good physical stamina
- reliable and punctual
Job Qualifications
- previous experience as a line cook or in a similar food preparation role preferred
- knowledge of cooking techniques and food safety standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- strong attention to detail
- high school diploma or equivalent preferred
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain high levels of cleanliness and sanitation in the kitchen
- ensure food is presented beautifully and meets quality standards
- follow safety guidelines to maintain a secure working environment
- collaborate with kitchen team members to ensure timely and efficient service
- monitor inventory and inform management of supply needs
- participate in ongoing training to enhance skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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