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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones and travel
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain famous for its warm hospitality, delectable cuisine, and family-friendly atmosphere. As part of a global brand with a rich heritage rooted in Italy, Olive Garden thrives on delivering a dining experience that combines authentic flavors with a commitment to quality service. The company fosters an inclusive work culture that emphasizes teamwork, employee well-being, and growth opportunities. With a clear focus on high safety and sanitation standards, Olive Garden prioritizes the health and safety of both team members and guests, ensuring a clean, welcoming environment for all who walk through its doors.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to stand and work for extended periods
- Availability to work flexible schedules including evenings and weekends
- Must comply with health and safety standards
- Excellent attention to detail
Job Qualifications
- Experience in a professional kitchen or food preparation role preferred
- Passion for cooking and food presentation
- Knowledge of food safety and sanitation protocols
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes accurately to maintain food quality and consistency
- Ensure cleanliness and sanitation of the kitchen in compliance with safety standards
- Manage food preparation and cooking processes efficiently during shifts
- Collaborate with kitchen staff to meet service demands during peak hours
- Maintain proper stock levels and report inventory needs
- Adhere to all health and safety regulations
- Participate in ongoing training to improve culinary skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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