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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and welcoming atmosphere, Olive Garden has successfully established itself as a favorite destination for families, friends, and food lovers seeking delicious, authentic Italian dishes in a comfortable and friendly environment. With numerous locations nationwide, Olive Garden prides itself on creating a family-oriented workplace where team members are valued as part of the larger company family, supporting one another and growing together.
Olive Garden’s commitment extends beyond excellent food; the company is also deeply invested in fostering a safe, healthy, and supportive ... Show More
Olive Garden’s commitment extends beyond excellent food; the company is also deeply invested in fostering a safe, healthy, and supportive ... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible hours including weekends and holidays
- Commitment to following safety and hygiene standards
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking instructions and recipes
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Ability to work in a fast-paced environment
- Basic culinary skills and knife handling proficiency
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and sanitation in the kitchen and work areas
- Ensure all food safety and health regulations are followed
- Collaborate with kitchen staff to meet customer demand during service times
- Assist in stocking and inventory management as needed
- Contribute to a positive team environment by supporting fellow staff
- Monitor kitchen equipment and report any issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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