
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading movie theater chain known for delivering exceptional cinematic experiences to audiences around the world. With a strong commitment to providing state-of-the-art theaters, diverse movie selections, and outstanding customer service, Cinemark stands as a premier destination for movie lovers seeking both entertainment and comfort. The company is recognized not only for its innovative approach to the movie-going experience but also for fostering an inclusive and supportive work environment where team members can thrive and grow professionally. Operating numerous locations nationwide, Cinemark is dedicated to creating memorable moments for guests through both film and food service, ensuring a comprehensive and enjoyable visit every time.
The role of a Line Cook at Cinemark is integral to the success of the food service operation within the movie theaters. This position is perfect for individuals who have a passion for culinary arts and wish to develop their skills in a fast-paced, dynamic environment. As a Line Cook, you will be at the heart of the restaurant operations, preparing high-quality food according to approved recipes and standards to ensure every guest receives fresh and delicious meals. Your contributions directly influence the overall satisfaction of moviegoers, making their visit not only enjoyable through entertainment but also through exceptional food offerings. This role requires a high level of energy, attention to detail, and collaborative spirit, as timely and accurate food preparation is crucial to meet guests’ expectations. The role accommodates flexible schedules, including evenings, weekends, and holidays, aligning with movie showtimes and peak service hours. While primarily a culinary role, it also emphasizes maintaining cleanliness, safety, and adherence to health regulations, creating a safe and welcoming environment for both guests and fellow team members. The position offers an opportunity for career growth within Cinemark and the wider culinary industry for those who show dedication and enthusiasm. Employment with Cinemark as a Line Cook offers competitive pay ranging from $17.32 to $21.65 per hour, alongside comprehensive benefits designed to support the wellbeing and career development of its employees.
The role of a Line Cook at Cinemark is integral to the success of the food service operation within the movie theaters. This position is perfect for individuals who have a passion for culinary arts and wish to develop their skills in a fast-paced, dynamic environment. As a Line Cook, you will be at the heart of the restaurant operations, preparing high-quality food according to approved recipes and standards to ensure every guest receives fresh and delicious meals. Your contributions directly influence the overall satisfaction of moviegoers, making their visit not only enjoyable through entertainment but also through exceptional food offerings. This role requires a high level of energy, attention to detail, and collaborative spirit, as timely and accurate food preparation is crucial to meet guests’ expectations. The role accommodates flexible schedules, including evenings, weekends, and holidays, aligning with movie showtimes and peak service hours. While primarily a culinary role, it also emphasizes maintaining cleanliness, safety, and adherence to health regulations, creating a safe and welcoming environment for both guests and fellow team members. The position offers an opportunity for career growth within Cinemark and the wider culinary industry for those who show dedication and enthusiasm. Employment with Cinemark as a Line Cook offers competitive pay ranging from $17.32 to $21.65 per hour, alongside comprehensive benefits designed to support the wellbeing and career development of its employees.
Job Requirements
- Must be at least 16 years of age
- completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
- team members who work with alcohol are required to complete a safe alcohol service training program
- availability to work flexible hours which include evenings, weekends, and holidays
- requires regular and consistent attendance
- has an energetic and friendly attitude during each shift
- provides excellent guest service
- interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities
- must be able to effectively and regularly converse in and comprehend English
- ability to work in a team environment and independently
- ability to take and follow direction
- responds with a sense of urgency
Job Qualifications
- Must be at least 16 years of age
- completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
- team members who work with alcohol are required to complete a safe alcohol service training program
- availability to work flexible hours which include evenings, weekends, and holidays
- requires regular and consistent attendance
- has an energetic and friendly attitude during each shift
- provides excellent guest service
- interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities
- must be able to effectively and regularly converse in and comprehend English
- ability to work in a team environment and independently
- ability to take and follow direction
- responds with a sense of urgency
Job Duties
- Prepares all required items in accordance with approved recipes and portion controls
- follows and executes prep lists daily
- maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
- maintains policies and procedures to minimize food waste and theft
- collaborates with server team to ensure that food orders are accurate
- cleans food preparation area and equipment after each use excluding assembling or disassembling the pizza dough sheeter if under 18
- responsible for opening or closing a workstation depending on scheduled shift
- provides a professional image at all times through proper Cinemark culinary attire
- ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
- consistently wipes down and sanitizes employee and guest high-contact areas
- properly utilizes personal protective equipment while completing position-specific tasks
- adapts to the frequency and scope of required cleaning tasks
- monitors safety and or security issues such as trip hazards, lighting, suspicious persons and reports issues to management
- performs other work-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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