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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
The role of a Line Cook at Olive Garden is pivotal in delivering the authentic Italian dining experience that guests expect. The Line Cook is responsible for flawlessly executing recipes, preparing dishes with attention to detail in both flavor and presentation, and maintaining the highest culinary standards. Working in a fast-paced kitchen environment, the Line Cook must be passionate about food quality and consistency, demonstrating strong skills in cooking techniques and kitchen safety. This position emphasizes not only the technical aspects of cooking but also the importance of teamwork and communication within the kitchen staff to ensure smooth operations. With... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to stand for extended periods and lift moderate weights
- Willingness to work flexible schedules including nights, weekends, and holidays
- Strong commitment to safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good physical stamina
Job Qualifications
- Previous experience in a fast-paced kitchen environment
- Knowledge of cooking techniques and food safety standards
- Ability to work under pressure while maintaining quality
- Strong attention to detail and multitasking skills
- Good communication and teamwork abilities
- Passion for food and hospitality
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and quality standards
- Ensure proper plate presentation to delight guests
- Follow all food safety and sanitation guidelines diligently
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate effectively with kitchen and front-of-house staff to ensure timely service
- Monitor food inventory and report shortages
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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