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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a celebrated restaurant brand renowned for its authentic Italian dining experience and warm, family-oriented atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining sector, offering guests a menu filled with classic Italian dishes crafted from high-quality ingredients. The company prides itself on a strong commitment to community values, guest satisfaction, and employee welfare, fostering a workplace culture where every team member is valued as family. With a focus on innovation and excellence, Olive Garden continuously strives to enhance its dining experiences while maintaining its rich Italian... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen experience preferred
- ability to work flexible hours
- strong attention to detail
- physical stamina to stand for long periods and perform kitchen tasks
- willingness to learn and adapt in a team environment
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
- ability to work flexible schedules including nights, weekends, and holidays
- passion for cooking and delivering high-quality dishes
- ability to follow detailed recipes and presentation guidelines
Job Duties
- prepare and execute recipes according to Olive Garden standards
- ensure plate presentation meets quality and aesthetic criteria
- maintain cleanliness and sanitation of work station and kitchen areas
- adhere to all safety and health regulations
- collaborate with kitchen staff and management to coordinate food preparation
- assist in inventory management and stock replenishment
- participate in ongoing training programs to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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