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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant renowned for its Italian-American cuisine, warm ambiance, and exceptional hospitality. Established with a focus on bringing families and friends together to enjoy freshly prepared, flavorful dishes inspired by authentic Italian recipes, Olive Garden has grown into a beloved dining destination with a commitment to quality, guest satisfaction, and a family-friendly environment. The company prides itself on maintaining the highest standards in food safety, sanitation, and team member wellness, ensuring both guests and employees enjoy a safe and welcoming atmosphere.
At Olive Garden, the team is considered family, and this philosophy permeates... Show More
At Olive Garden, the team is considered family, and this philosophy permeates... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred but not required
- ability to stand for extended periods
- capability to work in a fast-paced environment
- strong attention to detail
- excellent hygiene and safety awareness
- ability to follow safety protocols and regulations
Job Qualifications
- high school diploma or equivalent
- prior experience in a professional kitchen preferred
- strong passion for cooking and food preparation
- ability to follow recipes accurately
- commitment to maintaining safety and sanitation standards
- good teamwork and communication skills
- flexibility to work varied shifts including weekends and holidays
Job Duties
- prepare and flawlessly execute recipes according to Olive Garden standards
- maintain high safety and sanitation standards in the kitchen
- ensure consistent plate presentation to delight guests
- collaborate effectively with team members to ensure smooth kitchen operations
- manage kitchen workstation cleanliness and organization
- follow all food safety regulations and company policies
- support ongoing training and skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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