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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and commitment to creating a welcoming atmosphere for guests. Established with a passion for Italian food and family dining experiences, Olive Garden has grown to be a beloved dining destination across various locations. The company places high emphasis on quality, safety, and delivering exceptional customer service, ensuring both team members and guests enjoy a positive and memorable experience. Olive Garden supports its employees with a robust benefits package and a culture that fosters growth, teamwork, and respect, making it an excellent place for individuals... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous cooking or kitchen experience strongly preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • capability to stand for extended periods
  • dedication to maintaining cleanliness standards
  • good physical stamina to handle kitchen demands

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment advantageous
  • strong passion for cooking and food preparation
  • good communication and teamwork skills
  • ability to work under pressure and maintain focus on quality
  • basic knowledge of kitchen safety and sanitation practices

Job Duties

  • prepare and execute recipes accurately to meet Olive Garden standards
  • ensure all food items are presented attractively
  • maintain cleanliness and sanitation of workstations
  • follow all safety and health regulations
  • manage food stock levels and notify management of shortages
  • collaborate with kitchen team to ensure timely food delivery
  • participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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