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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished company that seamlessly blends a Napa-style tasting room experience with a modern, full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has become synonymous with providing a sophisticated yet casual dining experience that celebrates the art of wine and culinary excellence. Known for their award-winning wines and extensive Wine Club, which is among the largest in the world, Cooper's Hawk offers guests an immersive lifestyle brand that goes beyond traditional dining. Members of their Wine Club enjoy exclusive benefits such as curated dining and travel experiences, making Cooper's Hawk a unique destination... Show More
Job Requirements
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- Ability to read, understand and communicate in English
Job Qualifications
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Ability to read, understand, and communicate in English
Job Duties
- Set up your station for success and keep it running smoothly through every shift
- Follow recipes, control portions, and nail presentation every time
- Properly use the kitchen display system to manage cook times while preparing and multitasking several dishes at a time
- Keep your area clean, stocked, and safe
- Stay sharp and step in where needed to support the kitchen
- Communicate clearly with teammates and managers
- Work as one team to time dishes and keep the line flowing
- Take pride in every plate because it reflects your craft
- Cook with care, even if you never meet the guest
- Handle the little things that make a big impact, from clean equipment to an organized walk-in
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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