Line Cook

Cooper's Hawk is a distinguished company that seamlessly blends a Napa-style tasting room experience with a modern, full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has become synonymous with providing a sophisticated yet casual dining experience that celebrates the art of wine and culinary excellence. Known for their award-winning wines and extensive Wine Club, which is among the largest in the world, Cooper's Hawk offers guests an immersive lifestyle brand that goes beyond traditional dining. Members of their Wine Club enjoy exclusive benefits such as curated dining and travel experiences, making Cooper's Hawk a unique destination for wine enthusiasts and food lovers alike. The company also operates Piccolo Buco by Cooper's Hawk, a vibrant concept that brings the authentic flavors of Rome to their guests, further expanding the brand's culinary reach.

We are currently seeking dedicated Line Cooks to join our dynamic culinary team. At Cooper's Hawk, the role of a Line Cook goes beyond simply following recipes; it is about creating memorable experiences for every guest, one plate at a time. This position demands precision, urgency, and pride, as every dish prepared contributes to the high standards and reputation of the Cooper's Hawk brand. Line Cooks work in a fast-paced, upscale casual dining environment where attention to detail and teamwork are essential. Responsibilities include setting up and maintaining a clean, organized, and well-stocked station, following established recipes to ensure consistent portions and flawless presentation, and effectively using the kitchen display system to manage multiple dishes concurrently. The role requires a balance of technical cooking skills and the ability to communicate and collaborate effectively with team members to keep the service flow smooth and efficient.

In addition to culinary duties, Line Cooks are expected to take ownership of their work environment, stepping in to support the kitchen whenever necessary and maintaining high standards of cleanliness and safety. They must also cultivate a genuine connection to their craft, taking pride in each plate with the understanding that every dish reflects their skill and dedication—this commitment extends even when the cook never directly meets the guest. Cooper's Hawk emphasizes personal touches that exceed expectations, encouraging cooks to contribute to memorable moments through meticulous attention to detail, such as maintaining clean equipment and an organized walk-in refrigerator.

This position offers an excellent opportunity for culinary professionals to grow within an established lifestyle brand renowned for its wine and culinary education. Benefits include generous discounts on dining, carryout, retail wine, and events, participation in monthly wine tastings, comprehensive medical, dental, vision, and telehealth coverage, a 401k plan with company match, paid time off, flexible scheduling, early pay access, and mental health support. Cooper's Hawk also supports career development through a Career Growth Flight Plan and recognizes team members with rewards and bonuses for milestones and referrals.

At Cooper's Hawk, inclusivity and equal opportunity are central to our hiring philosophy. We welcome candidates of all backgrounds and provide reasonable accommodations throughout the employment process. This role is ideal for individuals passionate about high-quality food and wine, possessing strong knife skills, and the ability to thrive in a fast-paced kitchen environment while working collaboratively with a team dedicated to delivering exceptional guest experiences.