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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and commitment to delivering an authentic Italian dining experience. As a leader in the casual dining sector, Olive Garden has garnered a substantial following by combining traditional Italian recipes with a family-friendly atmosphere. The company emphasizes the importance of community, quality food, and creating a welcoming environment for both guests and team members. Operating across numerous locations, Olive Garden values flexibility and inclusivity, ensuring that employees have the support they require to balance their professional and personal lives effectively.
This position offers variable pay depending on ... Show More
This position offers variable pay depending on ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work flexible schedules including evenings and weekends
- Physical ability to stand and move for extended periods
- Commitment to following safety and sanitation standards
- Ability to work in a team environment
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Basic knowledge of food safety practices
- Good communication and teamwork abilities
Job Duties
- Prepare and cook menu items according to standard recipes and presentation guidelines
- Ensure cleanliness and sanitation of kitchen and work areas
- Adhere to safety and health regulations in the kitchen at all times
- Collaborate with kitchen staff and front-of-house team to ensure timely and efficient service
- Manage inventory and stock of ingredients and kitchen supplies
- Monitor food quality and portion sizes
- Participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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