
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $22.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established, casual dining restaurant brand known for its authentic Italian cuisine and warm, family-friendly atmosphere. As part of the Darden Restaurants portfolio, Olive Garden prides itself on creating memorable dining experiences for guests by blending traditional Italian recipes with a welcoming dining environment. The brand emphasizes the importance of team members and their contributions to delivering high-quality service and food. Olive Garden's commitment to its team extends beyond just employment; it fosters a supportive workplace culture where employees are valued as part of a "family." This approach underpins the company’s success and continued growth in the competitive restaurant industry.
This job opening is for the position of Line Cook, an essential role within the Olive Garden kitchen team. The role offers an hourly wage ranging from $17.13 to $22.50, reflecting Olive Garden's commitment to competitive pay. Additionally, this role comes with a variety of benefits designed to support employees both personally and professionally. Benefits include flexible scheduling to help balance life commitments such as school, childcare, and family care, as well as free employee meals (with a limited menu) to ensure team members are nourished during their shifts. Employees are paid weekly and also receive anniversary pay as a reward for their continued service.
Paid sick leave is provided at a rate of one hour for every 30 hours worked, accruing from the date of hire, ensuring employees can take time off when illness occurs without financial strain. Furthermore, Olive Garden offers paid family and medical leave for up to two weeks after one year of service, demonstrating a genuine commitment to employee wellbeing. Comprehensive medical and dental insurance plans are available, contributing to employees' health needs.
Those working as line cooks at Olive Garden benefit from ongoing training programs that build critical skills, preparing them for current responsibilities and future advancement opportunities within the company. Employees also have access to various discounts on cellphones, travel, electronics, and much more, adding value to their overall compensation package. The company encourages career growth, with more than 50% of managers promoted from hourly positions, highlighting a clear path to management for dedicated individuals. Additionally, Olive Garden supports long-term financial security through a 401(k) savings plan with a company match after one year of service.
At Olive Garden, safety and sanitation are paramount. The company maintains high standards to ensure both team member wellness and guest safety, with rigorous health protocols in place throughout its restaurants. This unwavering commitment to cleanliness and safety is a cornerstone of Olive Garden’s operational practices.
In the role of Line Cook, employees play a crucial part in delivering the Olive Garden dining experience. This position requires not only a passion for food but also precision in the execution of recipes and plate presentation to ensure every guest's satisfaction. Line cooks are expected to uphold the highest standards of kitchen safety and sanitation, contributing to the overall quality and reputation of the restaurant.
Joining Olive Garden means becoming part of a family-oriented company that values its employees and strives to provide a supportive environment where they can thrive. Whether you are seeking a stepping stone in your culinary career or a stable job with ample benefits, Olive Garden offers a dynamic workplace full of opportunities. We invite you to become the newest member of our family, where your skills and dedication will be appreciated and rewarded.
This job opening is for the position of Line Cook, an essential role within the Olive Garden kitchen team. The role offers an hourly wage ranging from $17.13 to $22.50, reflecting Olive Garden's commitment to competitive pay. Additionally, this role comes with a variety of benefits designed to support employees both personally and professionally. Benefits include flexible scheduling to help balance life commitments such as school, childcare, and family care, as well as free employee meals (with a limited menu) to ensure team members are nourished during their shifts. Employees are paid weekly and also receive anniversary pay as a reward for their continued service.
Paid sick leave is provided at a rate of one hour for every 30 hours worked, accruing from the date of hire, ensuring employees can take time off when illness occurs without financial strain. Furthermore, Olive Garden offers paid family and medical leave for up to two weeks after one year of service, demonstrating a genuine commitment to employee wellbeing. Comprehensive medical and dental insurance plans are available, contributing to employees' health needs.
Those working as line cooks at Olive Garden benefit from ongoing training programs that build critical skills, preparing them for current responsibilities and future advancement opportunities within the company. Employees also have access to various discounts on cellphones, travel, electronics, and much more, adding value to their overall compensation package. The company encourages career growth, with more than 50% of managers promoted from hourly positions, highlighting a clear path to management for dedicated individuals. Additionally, Olive Garden supports long-term financial security through a 401(k) savings plan with a company match after one year of service.
At Olive Garden, safety and sanitation are paramount. The company maintains high standards to ensure both team member wellness and guest safety, with rigorous health protocols in place throughout its restaurants. This unwavering commitment to cleanliness and safety is a cornerstone of Olive Garden’s operational practices.
In the role of Line Cook, employees play a crucial part in delivering the Olive Garden dining experience. This position requires not only a passion for food but also precision in the execution of recipes and plate presentation to ensure every guest's satisfaction. Line cooks are expected to uphold the highest standards of kitchen safety and sanitation, contributing to the overall quality and reputation of the restaurant.
Joining Olive Garden means becoming part of a family-oriented company that values its employees and strives to provide a supportive environment where they can thrive. Whether you are seeking a stepping stone in your culinary career or a stable job with ample benefits, Olive Garden offers a dynamic workplace full of opportunities. We invite you to become the newest member of our family, where your skills and dedication will be appreciated and rewarded.
Job Requirements
- high school diploma or equivalent
- ability to follow recipes and cooking instructions accurately
- capacity to work in a fast-paced environment
- willingness to work flexible shifts including nights and weekends
- physical ability to stand for extended periods and perform repetitive tasks
- basic knowledge of kitchen equipment and tools
- commitment to uphold safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred but not required
- ability to work flexible hours including evenings, weekends, and holidays
- strong attention to detail and commitment to quality
- good communication skills and ability to work effectively in a team
- knowledge of food safety and sanitation practices
Job Duties
- prepare and cook menu items according to established recipes and standards
- ensure proper portioning and presentation of dishes
- maintain high standards of cleanliness and sanitation in the kitchen
- monitor food quality and ingredient freshness
- assist in inventory management and receiving food deliveries
- comply with safety regulations and company policies
- participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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