You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $17.13 - $22.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established, casual dining restaurant brand known for its authentic Italian cuisine and warm, family-friendly atmosphere. As part of the Darden Restaurants portfolio, Olive Garden prides itself on creating memorable dining experiences for guests by blending traditional Italian recipes with a welcoming dining environment. The brand emphasizes the importance of team members and their contributions to delivering high-quality service and food. Olive Garden's commitment to its team extends beyond just employment; it fosters a supportive workplace culture where employees are valued as part of a "family." This approach underpins the company’s success and continued growth in the... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to follow recipes and cooking instructions accurately
  • capacity to work in a fast-paced environment
  • willingness to work flexible shifts including nights and weekends
  • physical ability to stand for extended periods and perform repetitive tasks
  • basic knowledge of kitchen equipment and tools
  • commitment to uphold safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred but not required
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong attention to detail and commitment to quality
  • good communication skills and ability to work effectively in a team
  • knowledge of food safety and sanitation practices

Job Duties

  • prepare and cook menu items according to established recipes and standards
  • ensure proper portioning and presentation of dishes
  • maintain high standards of cleanliness and sanitation in the kitchen
  • monitor food quality and ingredient freshness
  • assist in inventory management and receiving food deliveries
  • comply with safety regulations and company policies
  • participate in ongoing training and development sessions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man