You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and renowned casual dining restaurant specializing in Italian-American cuisine. With a strong emphasis on authentic flavors, warm hospitality, and a welcoming atmosphere, Olive Garden has become a beloved destination for guests seeking delicious meals and memorable dining experiences. The restaurant is part of a larger hospitality group known for its commitment to quality food, excellent customer service, and a family-friendly environment. Olive Garden operates numerous locations across the United States, providing flexible employment opportunities and fostering a supportive work culture. Each location is dedicated to upholding stringent health and safety protocols to ensure the wellbeing... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand and move for extended periods
- Ability to lift up to 50 pounds
- Commitment to follow safety and sanitation standards
- Willingness to work in a team environment
- Prior kitchen or cooking experience preferred
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced kitchen environment
- Basic knowledge of food safety and sanitation
- Strong attention to detail and consistency
- Good communication and teamwork skills
- Willingness to learn and take direction
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food presentation meets Olive Garden standards
- Maintain high safety and sanitation practices in the kitchen
- Monitor inventory and communicate supply needs
- Collaborate effectively with kitchen and service staff
- Follow health department regulations and restaurant policies
- Assist with training new kitchen employees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: