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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, family-friendly atmosphere. With its roots deeply planted in Italian culinary traditions, Olive Garden offers a welcoming environment where guests can enjoy delicious food prepared with passion and precision. The restaurant is committed to providing exceptional dining experiences by upholding the highest standards of food quality, safety, and guest service. Olive Garden operates with a core philosophy of treating both customers and team members like family, fostering a supportive and inclusive workplace culture that encourages career growth and personal development.
As a... Show More
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Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to stand for extended periods
- Capability to work flexible schedules including evenings and weekends
- Adherence to food safety and sanitation standards
- Strong communication skills
- Ability to follow detailed recipes and instructions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a culinary role advantageous
- Knowledge of basic cooking techniques and food safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Excellent team collaboration skills
- Willingness to learn and develop culinary skills
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Maintain high standards of food safety and sanitation
- Ensure accurate and attractive plate presentation
- Collaborate with kitchen team to fulfill guest orders efficiently
- Monitor kitchen inventory and report shortages
- Adhere to hygiene and wellness protocols
- Participate in training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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