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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned American restaurant chain known for its legendary food, exceptional service, and welcoming atmosphere. Founded with a commitment to quality and flavor, LongHorn has established itself as a favorite destination for steak lovers and casual diners alike. The company prides itself on fostering a strong and diverse culture among its Team Members, offering ample growth opportunities and a variety of benefits designed to support employee well-being and satisfaction. With locations across the country, LongHorn Steakhouse emphasizes passion, pride, and commitment in creating bold and flavorful meals, ensuring every guest enjoys a memorable dining experience.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to stand for extended periods
  • Basic understanding of food safety and sanitation
  • Ability to work flexible shifts including nights and weekends
  • Strong work ethic and positive attitude
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • Previous experience in a kitchen or food service role preferred
  • Basic culinary skills and knowledge of food safety
  • Ability to follow detailed recipes and presentation standards
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Flexibility to work various shifts including evenings and weekends
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen area
  • Assists with inventory management and stock rotation
  • Collaborates with team members to ensure timely food delivery
  • Adheres to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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