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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $19.50
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Benefits

Health Insurance
Paid Time Off
meal discounts

Job Description

Our esteemed establishment is a bustling restaurant known for its vibrant culinary offerings and dedication to delivering mouth-watering dishes with impeccable quality. Situated in a dynamic location, this restaurant has earned a reputation for combining classic cooking techniques with innovative approaches to cuisine that cater to a diverse clientele. The restaurant environment is fast-paced and team-oriented, encouraging collaboration among staff members to maintain an exceptional standard of food preparation and presentation from kitchen to table.

We are currently on the lookout for a dedicated and skilled Line Cook to join our kitchen team. This full-time role offers an hourly... Show More

Job Requirements

  • Proven experience as a line cook or prep cook in a restaurant or food service setting
  • knowledge of kitchen equipment and utensils including knives
  • familiarity with menu planning and meal preparation
  • ability to handle food safely and follow proper food handling procedures
  • strong attention to detail and organizational skills
  • ability to work well under pressure in a fast-paced environment
  • certification from a culinary school or relevant training is a plus

Job Qualifications

  • Proven experience as a line cook or prep cook in a restaurant or food service setting
  • knowledge of kitchen equipment and utensils including knives
  • familiarity with menu planning and meal preparation
  • ability to handle food safely and follow proper food handling procedures
  • certification from a culinary school or relevant training is a plus
  • strong attention to detail and organizational skills

Job Duties

  • Assist in the preparation and execution of menu items
  • follow recipes and ensure consistency in food quality and presentation
  • prepare ingredients by washing, chopping, and portioning as needed
  • cook and plate dishes according to established standards
  • maintain a clean and organized workstation
  • adhere to all food safety and sanitation procedures
  • collaborate with kitchen team members to ensure timely and efficient service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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