
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and delicious Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden is committed to providing an inviting atmosphere where guests can enjoy classic Italian dishes paired with exceptional service. Founded in 1982, Olive Garden has grown to become one of the most popular Italian dining destinations in the United States, emphasizing community, family, and quality dining experiences.
This employment opportunity is for a Line Cook position at Olive Garden, offering an hourly wage ranging from $11.41 to $15.00. Olive Garden values its team members deeply and refers to everyone involved in the company as part of their 'family.' The restaurant embraces flexible scheduling to accommodate personal commitments such as school, childcare, and family care, making it an ideal workplace for individuals seeking work-life balance.
As a Line Cook at Olive Garden, your primary responsibility will be to prepare food to the high standards expected by the brand. This role demands a strong passion for delivering quality dishes and flawlessly executing recipes and plate presentation to ensure an outstanding guest experience. In addition to culinary skills, the Line Cook must uphold rigorous safety and sanitation standards to maintain a clean and healthy kitchen environment. At Olive Garden, team member wellness and guest safety are top priorities, and team members receive ongoing training to build critical skills suitable for current roles and future career advancement.
Working at Olive Garden comes with numerous benefits, including free employee meals from a limited menu, weekly pay, anniversary pay bonuses, and paid sick leave, calculated at one hour for every 30 hours worked starting from the date of hire. Eligible employees may also take advantage of paid family and medical leave after one year of service, with up to two weeks of leave provided. Medical and dental insurance are available to team members, along with discounts on cellphones, travel, electronics, and more. Employees can also participate in a 401(k) savings plan with company matching after one year of service. Significantly, Olive Garden is committed to promoting from within, with over 50% of managers having started in hourly roles.
Joining Olive Garden as a Line Cook means becoming part of a family-oriented culture that supports growth and values each individual. This role not only offers immediate employment with competitive pay but also a pathway for career development within an established and respected hospitality brand. The company’s dedication to health, safety, and team member wellness makes it an exemplary employer in the restaurant industry. If you have a passion for cooking Italian cuisine and want to work in a supportive, dynamic environment that values your development, Olive Garden is eager to welcome you to their team.
This employment opportunity is for a Line Cook position at Olive Garden, offering an hourly wage ranging from $11.41 to $15.00. Olive Garden values its team members deeply and refers to everyone involved in the company as part of their 'family.' The restaurant embraces flexible scheduling to accommodate personal commitments such as school, childcare, and family care, making it an ideal workplace for individuals seeking work-life balance.
As a Line Cook at Olive Garden, your primary responsibility will be to prepare food to the high standards expected by the brand. This role demands a strong passion for delivering quality dishes and flawlessly executing recipes and plate presentation to ensure an outstanding guest experience. In addition to culinary skills, the Line Cook must uphold rigorous safety and sanitation standards to maintain a clean and healthy kitchen environment. At Olive Garden, team member wellness and guest safety are top priorities, and team members receive ongoing training to build critical skills suitable for current roles and future career advancement.
Working at Olive Garden comes with numerous benefits, including free employee meals from a limited menu, weekly pay, anniversary pay bonuses, and paid sick leave, calculated at one hour for every 30 hours worked starting from the date of hire. Eligible employees may also take advantage of paid family and medical leave after one year of service, with up to two weeks of leave provided. Medical and dental insurance are available to team members, along with discounts on cellphones, travel, electronics, and more. Employees can also participate in a 401(k) savings plan with company matching after one year of service. Significantly, Olive Garden is committed to promoting from within, with over 50% of managers having started in hourly roles.
Joining Olive Garden as a Line Cook means becoming part of a family-oriented culture that supports growth and values each individual. This role not only offers immediate employment with competitive pay but also a pathway for career development within an established and respected hospitality brand. The company’s dedication to health, safety, and team member wellness makes it an exemplary employer in the restaurant industry. If you have a passion for cooking Italian cuisine and want to work in a supportive, dynamic environment that values your development, Olive Garden is eager to welcome you to their team.
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- physical ability to stand for long periods and lift moderate weights
- willingness to follow safety and sanitation guidelines
- passion for cooking and delivering quality food
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant kitchen is an advantage
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- prepare food according to recipes and presentation standards
- maintain high standards of safety and sanitation
- ensure cleanliness of kitchen workstations and equipment
- assist with inventory and stock management
- collaborate with team members to ensure timely food preparation
- follow all health and safety regulations
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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