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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and delicious Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden is committed to providing an inviting atmosphere where guests can enjoy classic Italian dishes paired with exceptional service. Founded in 1982, Olive Garden has grown to become one of the most popular Italian dining destinations in the United States, emphasizing community, family, and quality dining experiences.
This employment opportunity is for a Line Cook position at Olive Garden, offering an hourly wage ranging from $11.41 to $15.00. Olive Garden values its... Show More
This employment opportunity is for a Line Cook position at Olive Garden, offering an hourly wage ranging from $11.41 to $15.00. Olive Garden values its... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- physical ability to stand for long periods and lift moderate weights
- willingness to follow safety and sanitation guidelines
- passion for cooking and delivering quality food
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant kitchen is an advantage
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- prepare food according to recipes and presentation standards
- maintain high standards of safety and sanitation
- ensure cleanliness of kitchen workstations and equipment
- assist with inventory and stock management
- collaborate with team members to ensure timely food preparation
- follow all health and safety regulations
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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