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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. With locations across the United States, Olive Garden emphasizes a family-friendly environment where guests enjoy delicious food made from high-quality ingredients. The company prides itself on its commitment to exceptional service, safety, and sanitation practices to ensure a welcoming and safe experience for both team members and guests. Olive Garden fosters a culture of growth and opportunity, promoting from within and providing ongoing training and development for its employees. Employment at Olive Garden is characterized by flexible schedules, competitive... Show More
Job Requirements
- high school diploma or equivalent
- able to stand for extended periods
- ability to work flexible hours including nights, weekends, and holidays
- must comply with safety and sanitation protocols
- able to lift up to 50 pounds
- previous food service experience preferred
Job Qualifications
- high school diploma or equivalent
- previous kitchen or line cook experience preferred
- strong passion for cooking and food preparation
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- effective communication and teamwork skills
- willingness to learn and grow within the company
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and sanitation of the kitchen area
- ensure food safety by following proper handling and storage procedures
- assist in inventory management and stock organization
- collaborate with team members to ensure efficient kitchen operation
- adhere to all health and safety regulations
- contribute to a positive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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